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Marshmallow Easter Fluff Salad

Creamy Marshmallow Easter Fluff Salad for Bright Spring Gatherings

This Marshmallow Easter Fluff Salad is a vibrant and easy dessert that adds sweet flavor and color to your spring gatherings.
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Base
  • 1 box Vanilla Pudding Mix Creates a creamy and dreamy base that binds all the flavors together.
  • 1 can Crushed Pineapple Provides natural sweetness and moisture; ensure it's well-drained for the perfect texture.
For the Creamy Texture
  • 1 container Whipped Topping (Cool Whip) Adds a light and airy feel; use fresh for the best results.
  • 2 cups Mini Marshmallows Offers soft, sweet little bites that melt in your mouth.
For Extra Flavor
  • 1 cup Coconut Introduces a tropical twist; toasting it can enhance the flavor profile.
  • 1/2 cup Chopped Nuts Brings crunch; feel free to substitute your favorite nuts.
For Color & Nutrition
  • 1 cup Shredded Carrots Adds vibrant color without changing flavor.

Equipment

  • Mixing Bowl
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, vigorously combine the vanilla pudding mix with the well-drained crushed pineapple. Stir for about 1-2 minutes until the mixture thickens slightly.
  2. Gently fold in the whipped topping, ensuring a light and creamy blend.
  3. Gradually mix in mini marshmallows, followed by coconut, chopped nuts, and shredded carrots. Fold gently to maintain the lightness.
  4. Transfer the fluffy salad into a serving bowl or individual cups. Smooth the top for visual appeal.
  5. Cover the salad and chill in the refrigerator for at least 2 hours.
  6. Before serving, sprinkle additional toasted coconut on top for garnish.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 3 days. Serves as a delightful make-ahead dish for gatherings.

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