Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, vigorously combine the vanilla pudding mix with the well-drained crushed pineapple. Stir for about 1-2 minutes until the mixture thickens slightly.
- Gently fold in the whipped topping, ensuring a light and creamy blend.
- Gradually mix in mini marshmallows, followed by coconut, chopped nuts, and shredded carrots. Fold gently to maintain the lightness.
- Transfer the fluffy salad into a serving bowl or individual cups. Smooth the top for visual appeal.
- Cover the salad and chill in the refrigerator for at least 2 hours.
- Before serving, sprinkle additional toasted coconut on top for garnish.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to 3 days. Serves as a delightful make-ahead dish for gatherings.
