Go Back
–+ servings
Hissy Fit Dip

Creamy Hissy Fit Dip: The Ultimate Crowd-Pleasing Snack

This Hissy Fit Dip is a creamy, zesty blend of cheeses and sausage that’s perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise optional for fewer calories
For the Cheesy Goodness
  • 1 cup Sharp Cheddar Cheese shredded
  • 1 cup Pepper Jack Cheese shredded
For the Savory Kick
  • 1 lb Ground Sausage mild or spicy
  • 1 can Diced Green Chiles drained
  • 1 tbsp Worcestershire Sauce
For the Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1/4 tsp Cayenne Pepper optional
  • to taste Salt
  • to taste Black Pepper
For the Garnish
  • 2 tbsp Fresh Parsley chopped, optional
For Serving
  • as needed Tortilla Chips
  • as needed Pita Chips
  • as needed Sliced Bread

Equipment

  • Oven
  • Mixing Bowl
  • Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. Cook the ground sausage in a skillet over medium-high heat for about 5-7 minutes until browned, then drain excess fat.
  3. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Blend until smooth.
  4. Stir in the cheeses, cooked sausage, green chiles, Worcestershire sauce, and seasonings until well combined.
  5. Spread the mixture into the greased baking dish, adding extra cheese on top if desired.
  6. Bake for 25-30 minutes until bubbling and golden brown.
  7. Garnish with parsley and serve with chips or bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 10gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure cream cheese is softened and taste the mixture before baking to adjust flavors as needed.

Tried this recipe?

Let us know how it was!