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–+ servings
Garlic Shrimp

Creamy Garlic Shrimp in 15 Minutes for a Gourmet Touch

This 15-Minute Creamy Garlic Shrimp recipe is a quick and gourmet dish featuring succulent shrimp bathed in a rich garlic sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp, peeled and deveined
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Paprika Smoked paprika can elevate the dish
For the Sauce
  • 1 tablespoon Olive Oil Can be swapped for neutral oil
  • 2 tablespoons Unsalted Butter Replace with more oil if desired
  • 4 cloves Garlic, minced Fresh garlic unleashes the best flavor
  • 1 cup Heavy Cream Or half-and-half for a lighter version
  • 1 cup Chicken Broth Or white wine for flavor
  • ½ cup Parmesan Cheese, grated Use nutritional yeast for dairy-free option
  • 1 teaspoon Italian Seasoning Fresh herbs bring more flavor
  • ½ teaspoon Red Pepper Flakes Omit for milder flavor
For Garnish
  • 2 tablespoons Fresh Parsley, chopped Adds color and freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a bowl, toss the peeled and deveined large shrimp with paprika, salt, and black pepper until thoroughly coated.
  2. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
  3. Lower the skillet heat to medium, add 2 tablespoons of unsalted butter until melted. Toss in minced garlic, sauté for about 1 minute until fragrant and golden.
  4. Stir in 1 cup of chicken broth or white wine, allowing it to simmer for 2-3 minutes until reduced slightly.
  5. Pour in 1 cup of heavy cream and stir in ½ cup of grated Parmesan cheese, along with Italian seasoning and optional red pepper flakes. Let the mixture simmer for 3-4 minutes until thickened.
  6. Return the shrimp to the skillet, ensuring they are well-coated. Heat for another 2 minutes until everything is warmed through.
  7. Garnish with fresh parsley and serve over pasta, rice, or enjoy as is.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 27gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 700mgPotassium: 300mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure your shrimp are perfectly pink and opaque to avoid a rubbery texture. Use fresh garlic and grated Parmesan for best flavor. Adjust creaminess to fit your dietary preference. Incorporate veggies for added nutrition and color.

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