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–+ servings
Dragon Fruit Ice Cream

Creamy Dragon Fruit Ice Cream for a Tropical Escape

This Dragon Fruit Ice Cream is a dairy-free delight that combines a creamy texture with refreshing taste, perfect for hot days and tropical cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Dragon Fruits Choose ripe red-fleshed for deeper hue.
  • 1 cup Almond Milk Substitute with oat milk for a richer texture.
  • 1 cup Coconut Milk Avoid light versions for best consistency.
  • 3/4 cup Sugar Can be swapped with honey or maple syrup.
  • 2 teaspoons Vanilla Extract

Equipment

  • Blender
  • Ice Cream Maker
  • Freezer-safe Container

Method
 

Step-by-Step Instructions for Dragon Fruit Ice Cream
  1. Prepare Your Ice Cream Maker: Set up your ice cream maker according to the manufacturer's instructions.
  2. Blend the Ingredients: Combine the ripe dragon fruit flesh, almond milk, coconut milk, sugar, and vanilla extract in a blender and blend for 1–2 minutes until smooth.
  3. Churn the Ice Cream: Pour the blended mixture into the ice cream maker and churn for 20-25 minutes until thickened.
  4. Freeze to Set: Transfer the ice cream to a container, cover with parchment paper, and freeze for at least 4 hours.
  5. Serve and Enjoy: Let the ice cream sit at room temperature for 5-10 minutes before serving for easier scooping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 250mgFiber: 3gSugar: 20gVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

For best results, use ripe dragon fruits and chill the almond and coconut milk before blending.

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