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Crescent Cheesecake Bars

Creamy Crescent Cheesecake Bars for Easy Sweet Indulgence

Indulge in rich Crescent Cheesecake Bars, combining buttery dough and creamy filling for a quick, delightful dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar or coconut sugar for a twist
  • 1 tsp Vanilla Extract pure recommended
  • 1 large Egg or a flax egg for vegan
For the Crust
  • 2 cans Refrigerated Crescent Roll Dough creates a flaky crust
Optional Topping
  • powdered sugar for dusting

Equipment

  • Mixing Bowl
  • greased baking dish
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a mixing bowl, combine cream cheese, sugar, vanilla, and egg. Beat until smooth and creamy.
  3. Unroll one can of crescent dough in greased baking dish. Seal seams, then spread cheesecake filling on top.
  4. Unroll the second can of dough over the filling and seal the edges. Bake in preheated oven.
  5. Bake for 20-25 minutes until golden brown and center jiggles slightly. Cool for 10 minutes.
  6. Slice into squares and dust with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 60mgSugar: 10gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for best results. Store leftovers in the refrigerator for up to 3 days.

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