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–+ servings
Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque in Just 30 Minutes

This Crab and Shrimp Seafood Bisque combines rich flavors in just 30 minutes for a luxurious, comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Consider using olive oil for a lower-calorie option.
  • 1 cup Celery Finely chopped, provides a savory foundation.
  • 1/4 cup Green Onions Sliced, introduces a mild onion flavor.
  • 1/4 cup Flour Thickens the bisque; cornstarch can be used as a gluten-free alternative.
  • 2 tablespoons Tomato Paste Adds subtle acidity and rich color.
For the Creamy Mixture
  • 1 cup Heavy Whipping Cream Creates the luxurious texture; substitute with half-and-half for a lighter option.
  • 2 cups Whole Milk Balances the creaminess while enhancing depth.
For the Seafood
  • 1 cup Cooked Shrimp Can be swapped with lobster or scallops for an elevated experience.
  • 1 cup Crab Meat Introduces the essential sweet and briny flavor.
For Seasoning
  • 2 teaspoons Old Bay Seasoning Provides a quintessential seafood seasoning.
  • Salt and Pepper Season to taste.

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Melt the Butter: In a heavy-bottomed pot, melt 4 tablespoons of butter over medium heat until bubbly and frothy, about 2 minutes.
  2. Sauté the Vegetables: Add 1 cup of finely chopped celery and ¼ cup of sliced green onions to the melted butter, sauté for 3-4 minutes.
  3. Incorporate the Flour: Sprinkle in ¼ cup of flour and cook for 1 additional minute, stirring continuously.
  4. Whisk in the Milk: Warm 2 cups of whole milk in the microwave, then gradually whisk it into the pot.
  5. Add Cream and Seasonings: Stir in 1 cup of heavy whipping cream, 2 tablespoons of tomato paste, and 2 teaspoons of Old Bay seasoning.
  6. Bring to a Simmer: Increase the heat slightly until the bisque comes to a low simmer, stirring frequently.
  7. Fold in the Seafood: Gently fold in 1 cup of cooked shrimp and 1 cup of crab meat, cooking for 2-3 minutes.
  8. Serve and Garnish: Ladle the bisque into warm bowls and garnish with fresh chopped parsley or chives.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For a lighter version, substitute heavy whipping cream with half-and-half or whole milk. Have all ingredients prepped before starting cooking to streamline the process.

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