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–+ servings
Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque in Just 30 Minutes

This Crab and Shrimp Seafood Bisque is a luxurious, creamy dish that can be made in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American, Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 Tbsp Butter Provides richness and flavor; enhances the seafood taste.
  • 0.5 C Celery, chopped Adds a subtle earthy flavor and aromatic base for the bisque.
  • 0.33 C Green onions, chopped Introduces a mild onion flavor; great for freshness.
For the Creamy Mix
  • 1.5 C Heavy whipping cream Creates a luxurious creamy texture.
  • 2 C Whole milk Balances the richness and thins the soup.
  • 3 Tbsp Flour Acts as a thickening agent for a velvety texture.
For Flavor Boost
  • 1 Tbsp Tomato paste Adds depth and a hint of sweetness.
  • 1 tsp Old Bay seasoning Enhances the overall flavor profile; essential for seafood dishes.
  • Salt and pepper Essential for flavor enhancement; adjust according to taste.
For the Star Ingredients
  • 8 oz Cooked shrimp, cut into pieces Adds a sweet seafood flavor.
  • 8 oz Crab meat Low-fat protein providing a briny, sweet flavor.

Equipment

  • heavy-bottomed saucepan

Method
 

Step‑by‑Step Instructions
  1. In a heavy-bottomed saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add ½ cup of chopped celery and ⅓ cup of chopped green onions. Sauté the veggies for about 3–4 minutes until they become tender.
  2. Sprinkle in 3 tablespoons of flour and stir continuously for 1 minute until the flour is well incorporated with the vegetables.
  3. Gently warm 2 cups of whole milk in the microwave for about 1 minute, then whisk it into the saucepan along with 1½ cups of heavy whipping cream and 1 tablespoon of tomato paste.
  4. Add 1 teaspoon of Old Bay seasoning, along with salt and pepper to taste. Stir and bring the bisque to a low simmer for about 5–7 minutes.
  5. Gently fold in 8 ounces of cooked shrimp and 8 ounces of crab meat, allowing the seafood to heat through for about 2–3 minutes.
  6. Remove from heat and ladle the bisque into warm bowls. Garnish each serving with freshly chopped parsley or chives.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to dive into dietary adjustments or substitutions to make this bisque fit your preferences!

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