Creamy Condensed Milk Lemonade for Refreshing Summer Bliss

Indulge in the refreshing and creamy flavors of Condensed Milk Lemonade, a perfect summer drink to keep you cool.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Fresh Lemon Juice Freshly squeezed from about four lemons
1 cup Sweetened Condensed Milk Adds creaminess and sweetness
4 cups Cold Water Can substitute for frozen fruit cubes
1/4 cup Simple Syrup Optional, adjust to taste

For Serving

as needed Ice Cubes For serving chilled
1 slices Lemon Slices For garnishing
a few Fresh Mint Leaves For garnishing

Equipment

large pitcher
whisk
juicer

Method

Step-by-Step Instructions

Start by juicing about four fresh lemons to yield one cup of fresh lemon juice.
In a large pitcher, combine the lemon juice and sweetened condensed milk. Whisk until smooth.
Gradually add cold water, stirring continuously to combine. Taste and adjust sweetness if necessary.
Refrigerate for at least 30 minutes or serve immediately over ice.
Garnish with lemon slices and mint leaves before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 200mgSugar: 28gVitamin A: 500IUVitamin C: 30mgCalcium: 200mg

Notes

For best flavor, use fresh lemon juice and adjust sweetness as preferred. Allowing it to chill enhances the taste.

Tried this recipe?

Let us know how it was!