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–+ servings
Creamy Chocolate Chia Pudding

Creamy Chocolate Chia Pudding That Delights Guilt-Free Indulgence

Enjoy this Creamy Chocolate Chia Pudding, a delightful guilt-free indulgence for chocolate lovers, packed with nutrients and customizable sweetness.
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Prep Time 10 minutes
Setting Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 bowls
Course: Desserts
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/4 cup chia seeds
  • 1/4 cup high-quality cocoa powder
  • 2 tablespoons maple syrup or honey or agave syrup or stevia
  • 1 teaspoon vanilla extract omit for simpler taste
  • 1 cup almond milk or other preferred milk
Optional Toppings
  • fresh fruits berries or banana slices
  • crushed nuts adds texture and nutrition
  • shredded coconut adds sweetness

Equipment

  • Medium Bowl
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together chia seeds, cocoa powder, maple syrup (or honey), and vanilla extract.
  2. Slowly pour in almond milk while stirring continuously until the mixture is smooth.
  3. Cover the bowl tightly and refrigerate for at least 3 hours or overnight.
  4. Once set, stir the pudding to incorporate settled ingredients, and adjust sweetness if needed.
  5. Top with fresh fruits, crushed nuts, or shredded coconut before serving.
  6. Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 120mgPotassium: 150mgFiber: 5gSugar: 6gCalcium: 120mgIron: 2mg

Notes

This pudding is perfect for meal prep and can be made 1-2 days in advance. Modify sweetness and toppings to your preference.

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