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–+ servings
Chicken Bacon Ranch Pasta

Creamy Chicken Bacon Ranch Pasta for Ultimate Comfort Nights

This Chicken Bacon Ranch Pasta combines creamy ranch seasoning with tender chicken and crispy bacon for a comforting and delicious dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Rotini Pasta Uncooked, gluten-free options can be used.
For the Chicken
  • 2 small Boneless Skinless Chicken Breasts Consider using cooked rotisserie chicken.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Onion Powder Or substitute with fresh onions.
  • 1 teaspoon Italian Seasoning Can replace with dried herbs like oregano and basil.
For the Sauce
  • 2 tablespoons Butter Margarine can be used as a non-dairy alternative.
  • 2 tablespoons Flour Use cornstarch for a gluten-free alternative.
  • 2 cloves Garlic Minced; fresh garlic recommended.
  • 2 cups Half and Half Coconut milk for dairy-free version.
  • 1 packet Ranch Dressing Seasoning Mix Make your own with herbs and spices.
  • 1 cup Cheddar Cheese Monterey Jack can be a substitute.
For the Topping
  • 6 strips Bacon Turkey bacon can be used.

Equipment

  • large skillet
  • Pot
  • colander

Method
 

Step-by-Step Instructions
  1. In a large skillet over low heat, cook the bacon until crisp, about 8-10 minutes. Drain on paper towels.
  2. Slice the chicken breasts into thin strips and season with salt, pepper, onion powder, and Italian seasoning. Cook in reserved bacon drippings until golden brown, about 5-7 minutes.
  3. Boil salted water in a large pot. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  4. In the same skillet, melt the butter, add minced garlic, and sauté for 1-2 minutes. Stir in flour to create a roux.
  5. Gradually whisk in half and half, stirring continuously until the sauce thickens, about 3-5 minutes.
  6. Mix in the ranch seasoning and cheddar cheese until melted and smooth. Adjust thickness with milk or broth if needed.
  7. Add the drained pasta and cooked chicken to the sauce, tossing to coat. Crumble bacon on top before serving.
  8. Serve warm, garnished with extra cheese or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3-4 days. For longer storage, freeze in portions for up to 2 months.

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