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Blackened Shrimp Stroganoff

Creamy Blackened Shrimp Stroganoff: A Spicy Comfort Classic

Enjoy a deliciously spicy Blackened Shrimp Stroganoff, where Cajun-spiced shrimp meet a creamy sauce, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp
  • 2 tablespoons olive oil for marinating
  • 2 tablespoons Cajun seasoning store-bought or homemade
For the Pasta
  • 8 ounces fettuccini pasta or gluten-free pasta
For the Sauce
  • 2 tablespoons butter
  • 8 ounces mushrooms sliced
  • 2 medium shallots minced
  • 2/3 cup chicken broth low-sodium recommended
  • 1 cup sour cream or Greek yogurt
  • 1 tablespoon cornstarch
For the Extras
  • 1/2 cup roasted red bell peppers optional
  • 1 tablespoon capers optional
  • to taste salt
  • to taste pepper

Equipment

  • Large Pot
  • Frying Pan
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine shrimp with olive oil and Cajun seasoning and let marinate for 15 minutes.
  2. Bring a large pot of salted water to a boil and cook fettuccini pasta for 8-10 minutes until al dente. Drain and reserve pasta water.
  3. Melt butter in a frying pan over medium heat, add mushrooms and shallots, and sauté for 5-7 minutes until tender.
  4. In the same pan, add marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
  5. Add chicken broth to the pan and bring to a boil, reducing for 3 minutes, then stir in sour cream and cornstarch mixture.
  6. Return the shrimp and vegetables to the pan, stir gently and heat through for 2-3 minutes; season as needed.
  7. Serve the cooked fettuccini topped with the shrimp mixture and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Ensure shrimp are well-coated and marinated for flavor absorption. Cook pasta to al dente for best texture.

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