Go Back
–+ servings
Beef and Shells Recipe

Creamy Beef and Shells Recipe That Will Warm Your Heart

A comforting Beef and Shells Recipe that's quick to make and customizable for your family's tastes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Shells gluten-free pasta works great as a substitute
For the Beef Mixture
  • 1 pound Ground Beef or ground turkey/chicken for a lighter twist
  • 1 medium Onion chopped; shallots can be replaced for a mellower taste
  • 2 cloves Garlic minced; fresh can be switched out for garlic powder
For the Sauce
  • 1 cup Beef Broth or vegetable broth for a vegetarian version
  • 1 teaspoon Italian Seasoning can create your own mix using dried basil, oregano, and thyme
  • 1 cup Heavy Cream or half-and-half/milk for less creaminess
To Finish
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot
  • colander
  • large skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil, add the pasta shells and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, add ground beef, chopped onions, and minced garlic. Cook until browned and onions are translucent, about 5-7 minutes. Drain excess fat.
  3. Stir in beef broth and Italian seasoning. Increase heat slightly and bring to a gentle simmer for 5 minutes.
  4. Reduce heat to low and mix in heavy cream, stirring until well combined. Simmer for an additional 5 minutes to thicken.
  5. Fold cooked pasta shells into the creamy beef mixture for 2-3 minutes. Adjust seasoning with salt and pepper.
  6. Spoon the Creamy Beef and Shells into serving bowls and serve warm, optionally garnished with extra Italian seasoning.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For added nutrition, mix in veggies like spinach or bell peppers. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!