Go Back
+ servings
Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls for a Cheesy Indulgent Snack

Cream Cheese Oreo Protein Balls are a guilt-free indulgence packed with flavor and protein, perfect for a quick snack.
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

For the Base
  • 15 cookies Oreo Cookies Consider low-carb cookies for a lighter version.
  • 8 oz Cream Cheese Opt for vegan cream cheese for a dairy-free treat.
  • 1 cup Protein Powder Select a flavor that pairs well with Oreos.
For Flavor Enhancements
  • 1 tsp Vanilla Extract Optional but highly recommended.
  • 1 pinch Salt Enhances all other flavors.
For Adjusting Consistency
  • 2-4 tbsp Milk Add gradually until the mixture is pliable.

Equipment

  • food processor
  • Mixing Bowl
  • spatula
  • Parchment Paper
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Crush the Oreos in a zip-top bag or food processor until they are fine crumbs, leaving some larger pieces.
  2. Soften the cream cheese by letting it sit at room temperature for 15-20 minutes or microwaving for 10-15 seconds.
  3. Combine the softened cream cheese and crushed Oreos in a bowl until well mixed.
  4. Gradually add the protein powder and mix until evenly incorporated, adding milk if the mixture is too dry.
  5. Roll about one tablespoon of the mixture into balls, shaping until all are formed.
  6. Refrigerate for at least one hour or freeze for 30 minutes.
  7. Optionally coat the balls in crushed Oreos, cocoa powder, or shredded coconut before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 7gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature for easier mixing. Optionally roll in crushed Oreos or coconut for added flair. These can be made ahead and stored in an airtight container for freshness.

Tried this recipe?

Let us know how it was!