Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreos in a zip-top bag or food processor until they are fine crumbs, leaving some larger pieces.
- Soften the cream cheese by letting it sit at room temperature for 15-20 minutes or microwaving for 10-15 seconds.
- Combine the softened cream cheese and crushed Oreos in a bowl until well mixed.
- Gradually add the protein powder and mix until evenly incorporated, adding milk if the mixture is too dry.
- Roll about one tablespoon of the mixture into balls, shaping until all are formed.
- Refrigerate for at least one hour or freeze for 30 minutes.
- Optionally coat the balls in crushed Oreos, cocoa powder, or shredded coconut before serving.
Nutrition
Notes
For best results, ensure cream cheese is at room temperature for easier mixing. Optionally roll in crushed Oreos or coconut for added flair. These can be made ahead and stored in an airtight container for freshness.
