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–+ servings
Cranberry Jalapeño Cream Cheese Dip

Cranberry Jalapeño Cream Cheese Dip: A Flavorful Party Hit

Cranberry Jalapeño Cream Cheese Dip is a sweet and spicy appetizer perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened, can use low-fat or whipped
  • 1 cup Cranberry Sauce Whole-berry or jellied
  • 1-2 whole Jalapeños Chopped, adjust for spice level
For Optional Garnish
  • Green Onions Chopped for garnish
  • Cranberries For garnish
  • Honey Drizzle for sweetness and shine

Equipment

  • Mixing Bowl
  • spatula
  • plastic wrap
  • Airtight container
  • Serving bowl

Method
 

Step-by-Step Instructions for Cranberry Jalapeño Cream Cheese Dip
  1. In a mixing bowl, combine softened cream cheese and cranberry sauce. Blend until smooth.
  2. Finely chop jalapeños and stir into the cream cheese and cranberry mixture.
  3. Cover the bowl tightly and refrigerate for at least 30 minutes.
  4. Remove from fridge, stir gently, and transfer to a serving bowl.
  5. Serve with crispy baguette slices, crackers, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 2mg

Notes

Ensure cream cheese is softened for the best texture and taste. Taste jalapeños before adding for desired spice level.

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