Go Back
–+ servings
Dumpling Ramen Bowl

Cozy Up with a Flavorful Dumpling Ramen Bowl Delight

Indulge in a Dumpling Ramen Bowl that combines tender dumplings in aromatic chicken broth, perfect for comfort food lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumpling Ramen Bowl Ingredients
  • 1 package Frozen Dumplings Can substitute with pork, chicken, or vegetable dumplings.
  • 1 package Instant Ramen Noodles Other noodle types can be used for a unique twist.
  • 4 Large Eggs Use room temperature for even cooking.
  • 2 cups Fresh Spinach Leaves Quick-cooking vegetables like bok choy or kale can be used.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free substitute.
  • 1 teaspoon Sesame Oil Can substitute with olive oil or omit.
  • 2 Green Onions Chives or shallots are good alternatives.
  • 1 tablespoon Black Sesame Seeds Optional garnish.

Equipment

  • Small pot
  • Large Pot
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Prepare Soft-Boiled Eggs: Fill a small pot with water and bring to a rolling boil. Carefully lower large eggs into boiling water and simmer for 6-7 minutes. Transfer eggs to an ice bath to stop the cooking process.
  2. Make Broth: While eggs chill, pour chicken broth into a large pot and bring to a gentle simmer. Stir in soy sauce and sesame oil, letting the flavors meld for 5 minutes.
  3. Cook Dumplings: Add frozen dumplings to the simmering broth and cook for 8-10 minutes, stirring occasionally, until they float and are heated through.
  4. Add Noodles: Introduce instant ramen noodles to the pot and cook for 2-3 minutes until tender and soaked in broth.
  5. Add Spinach: Toss in fresh spinach leaves to wilt in the hot broth for 1-2 minutes.
  6. Assemble Bowls: Divide noodles, dumplings, and spinach among serving bowls. Ladle broth over each and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 30IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

For the best texture, store cooked dumplings, noodles, and broth separately. Reheat gently to preserve flavors.

Tried this recipe?

Let us know how it was!