Cozy Thai Dumpling Casserole - Flavor-Packed Comfort Dish

Experience the comforting flavors of a Thai Dumpling Casserole, filled with juicy dumplings in a creamy coconut broth.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Frozen Dumplings Choose your favorites like pork, chicken, shrimp, or veggie; must be fully frozen.
1 can Coconut Milk Brings creamy richness, naturally dairy-free.
3 tablespoons Soy Sauce Use tamari for gluten-free.
3 cloves Garlic Minced; opt for fresh for optimal flavor.
1 tablespoon Fresh Ginger Grated for the best flavor.
1 tablespoon Chili Oil Adjust according to your spice preference.

For Garnishing

2 stalks Scallions Chopped fresh.
1 bunch Cilantro Freshly chopped.
1 optional Red Chili Sprinkle for extra heat.
2 pieces Lime Wedges For drizzling on top.

Equipment

Oven
Casserole Dish
medium-sized bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). In a bowl, whisk together coconut milk, soy sauce, minced garlic, and grated ginger until smooth.
Arrange the frozen dumplings in a single layer within the coconut sauce in a casserole dish.
Cover the casserole dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for another 10-15 minutes until dumpling tops are golden brown.
Drizzle chili oil over the top and garnish with scallions and cilantro. Add red chili if desired.
Serve immediately with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

The dish is customizable with your choice of frozen dumplings. Store leftovers in an airtight container for up to three days.

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