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–+ servings
Chicken Orzo Tomato Soup Recipe

Cozy Chicken Orzo Tomato Soup Recipe for Heartfelt Comfort

This Chicken Orzo Tomato Soup Recipe captures the essence of Italian comfort food with tender chicken, orzo, and lemon.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil or any neutral oil
  • 3 cloves Garlic minced
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Italian Seasoning mix of dried oregano, basil, and thyme
  • 4 cups Chicken Broth low-sodium preferable
For the Heartiness
  • 1 cup Orzo Pasta or substitute with small pasta shapes
  • 2 cups Shredded Chicken rotisserie is best
For the Creamy Finish
  • 1 cup Heavy Cream or coconut milk for dairy-free
  • 2 tablespoons Lemon Juice fresh juice preferred
  • 1/2 cup Parmesan Cheese optional, for garnish
For Final Touches
  • 1/4 cup Fresh Herbs (Parsley/Basil) for garnish

Equipment

  • large soup pot

Method
 

Step-by-Step Instructions
  1. Heat a generous splash of olive oil in a large soup pot over medium-high heat for about 2 minutes.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently.
  3. Stir in tomato paste and Italian seasoning, cooking for about 5 minutes until caramelized.
  4. Gradually pour in chicken broth and bring to a gentle simmer, scraping bits from the pot.
  5. Add orzo pasta and cook for about 10 minutes until tender.
  6. Mix in shredded chicken and heavy cream, simmering for 2-3 minutes.
  7. Finish with fresh lemon juice, stirring well, and serve topped with Parmesan and herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 450IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Fresh ingredients enhance flavor; avoid browning garlic to prevent bitterness. Adjust soup consistency with extra broth as needed. Freeze portions for up to 2 months for easy serving later.

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