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Cottage Cheese Mozzarella Bites

Cottage Cheese Mozzarella Bites: Crispy, Cheesy Perfection!

Discover the indulgent yet healthy Cottage Cheese Mozzarella Bites, a perfect snack packed with protein and gluten-free goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Cottage Cheese Drain well
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar or provolone
  • 1 large Egg Can use flax or chia egg for vegan
  • 1/2 cup Almond Flour Can substitute with oat flour for nut-free
  • 1 teaspoon Garlic Powder Optional for added flavor
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1 tablespoon Olive Oil For brushing on tops
  • 1 cup Diced Vegetables For added nutrition and flavor

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Baking Tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or air fryer to 370°F.
  2. In a large mixing bowl, combine well-drained cottage cheese, shredded mozzarella, large egg, almond flour, garlic powder, salt, and pepper. Blend until smooth.
  3. Scoop out portions of the mixture and form bite-sized mounds. Place on a parchment-lined baking tray.
  4. Bake for 18–20 minutes or air fry for 12–15 minutes until golden brown and firm.
  5. Allow to cool for 2–3 minutes before serving warm, optionally with marinara sauce.

Nutrition

Serving: 3bitesCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 200mgIron: 0.5mg

Notes

Ensure cottage cheese is well-drained to avoid sogginess. Brush tops with olive oil for extra crunch and color. Leave space between bites for proper air circulation while cooking.

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