In a mixing bowl, combine 1 cup of cottage cheese with 1 cup of all-purpose flour, mixing until a cohesive dough forms.

Transfer the dough onto a floured surface and knead it for about 2-3 minutes until it turns smooth and elastic.

Divide the kneaded dough into 2-3 equal pieces, and roll each piece into flat rounds approximately ¼ inch thick.

Heat a nonstick skillet over medium-high heat for about 3-4 minutes.

Carefully place each flatbread in the hot skillet and cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes.

Optionally brush the warm flatbreads with olive oil and sprinkle a pinch of sea salt before serving.