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Cottage Cheese Cinnamon Roll Bread

Cottage Cheese Cinnamon Roll Bread: A High-Protein Delight

This Cottage Cheese Cinnamon Roll Bread combines nostalgic flavors with high protein for a nutritious breakfast.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese Provides moisture and packs a protein punch; Greek yogurt is a good alternative.
  • 1 cup Oat Flour Offers a gluten-free structure; can swap with all-purpose flour but reduce amount slightly.
  • 1/3 cup Maple Syrup Sweetens the loaf; feel free to increase for a sweeter profile.
  • 2 large Eggs Work to bind the ingredients, adding richness.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 2 teaspoons Cinnamon Infuses warmth and flavor.
  • 1/4 cup Brown Sugar Adds extra sweetness.
  • 1 teaspoon Vanilla Extract Optional; elevates flavor.
  • 1/2 cup Powdered Sugar Optional for glaze.

Equipment

  • Loaf Pan
  • Medium Bowl
  • large bowl
  • whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Blend the cottage cheese until smooth.
  2. In a separate bowl, whisk together oat flour, baking powder, and ground cinnamon.
  3. Combine the dry ingredients with the wet cottage cheese mixture, stirring until just mixed.
  4. Mix cinnamon and brown sugar for the swirl filling.
  5. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture, add remaining batter, and create swirls.
  6. Bake for 40-45 minutes, or until a toothpick comes out clean.
  7. Mix powdered sugar and vanilla extract for an optional glaze, then drizzle over the loaf.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 20gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure batter is thick enough and avoid over-mixing for best results. Store at room temperature for up to 4 days or freeze for longer storage.

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