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Cottage Cheese Chips Recipe

Cottage Cheese Chips Recipe for Crunchy Guilt-Free Snacking

Cottage Cheese Chips Recipe offers a crunchy and healthy snack alternative, packed with protein and gluten-free.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Use 4% milk fat for crispiest chips; 2% works too for lower calories.
  • 1 teaspoon Onion Powder Optional; can substitute with garlic powder.
  • 1 tablespoon Everything Bagel Seasoning Sprinkle on for added flavor.
For Serving (Optional)
  • 1 cup Dips Tzatziki, ranch, or yogurt dip enhance flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Fine Mesh Strainer
  • small bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Strain your cottage cheese using a fine mesh strainer and gently blot with paper towel to remove excess moisture.
  3. In a small bowl, combine the strained cottage cheese with onion powder, if using, and stir until evenly blended.
  4. Scoop tablespoon-sized portions onto the prepared baking sheet and flatten into thin rounds, spaced at least an inch apart.
  5. Sprinkle everything bagel seasoning over each round for extra flavor.
  6. Place the baking sheet in the oven and bake for 30 to 40 minutes, watching closely for golden edges.
  7. Once baked, remove from the oven and let the chips cool completely on the parchment paper.
  8. Serve your cottage cheese chips plain or with dips for a great snacking experience.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 12gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 5IUCalcium: 100mgIron: 0.2mg

Notes

Strain well before baking for crispy chips. Keep an eye on them towards the end of baking to prevent burning.

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