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Cottage Cheese Cheese Sticks

Cottage Cheese Cheese Sticks: Crispy, Cheesy Goodness You’ll Love

Discover the magic of Cottage Cheese Cheese Sticks, a simple recipe for a cheesy and crispy snack that satisfies your cravings.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups Cottage Cheese Drain well for firmer texture
  • 1 cup Shredded Mozzarella Cheese Can be swapped with other favorite cheese
Optional Flavor Enhancers
  • 1 tsp Garlic Powder For a zesty kick
  • 1 tsp Dried Oregano Enhances overall taste
  • 1 tsp Chili Flakes Add for a spicy element

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine well-drained cottage cheese and shredded mozzarella. If desired, add garlic powder and dried oregano. Stir thoroughly until it reaches a dough-like consistency.
  3. Take small portions of the mixture and shape them into sticks, about 3-4 inches long. Place them on the baking sheet, spaced apart.
  4. Bake for 20-25 minutes or until golden brown and edges are crispy.
  5. Allow to cool for a few minutes before serving. Best served with marinara or ranch for dipping.

Nutrition

Serving: 1stickCalories: 120kcalCarbohydrates: 8gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 160mgSugar: 2gVitamin A: 200IUCalcium: 220mgIron: 1mg

Notes

Drain excess liquid from cottage cheese well to prevent sogginess. For extra crispiness, brush sticks with olive oil before baking. Experiment with herbs and spices for varied flavors.

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