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Vegetarian Ricotta & Eggplant Casserole

Comforting Vegetarian Ricotta & Eggplant Casserole Delight

This Vegetarian Ricotta & Eggplant Casserole is a heavenly blend of creamy ricotta, zesty marinara, and hearty eggplant, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Eggplants fresh and shiny-skinned
  • 15 oz Ricotta Cheese the heart of the dish
  • 1 large Egg binds the ricotta filling
  • 1/2 cup Parmesan Cheese for flavor enhancement
  • 2 cups Marinara Sauce your favorite store-bought variety
  • 1 cup Mozzarella Cheese optional topping
  • 1 cup Breadcrumbs seasoned for extra flavor
  • 1/4 cup Basil fresh or dried
  • 1 teaspoon Garlic Powder adds depth of flavor

Equipment

  • 9x13 Baking Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Slice the eggplants into 1/4-inch thick rounds, sprinkle with salt, and let sit for 20 minutes to draw out moisture.
  2. Pat the eggplant slices dry with paper towels, brush with olive oil, and broil for 3-4 minutes per side until golden.
  3. In a mixing bowl, combine ricotta, the egg, grated Parmesan, basil, and garlic powder. Mix until well blended.
  4. Preheat oven to 375°F (190°C). Spread a layer of marinara sauce in a baking dish, layer eggplant, then ricotta mixture, and repeat.
  5. Finish with marinara sauce, sprinkle mozzarella and breadcrumbs on top. Bake for 40-45 minutes until bubbly and golden.
  6. Let the casserole cool for 10 minutes before slicing; serve with fresh basil if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 550mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared a day in advance and tastes better as leftovers.

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