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–+ servings
Geode Cookies

Colorful Geode Cookies: Chewy Sweet Gems of Delight

Geode Cookies are colorful treats that combine a chewy texture with vibrant candy crystals, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Gluten-free option available
  • 1 teaspoon baking soda
  • 1 cup granulated sugar Coconut sugar can be used as a substitute
  • 1/2 cup brown sugar Dark brown sugar preferable
  • 1 cup unsalted butter Vegan option available
  • 2 eggs For vegan, use flax eggs or applesauce
  • 1 teaspoon vanilla extract Almond extract can be substituted
For the Colorful Finish
  • 1 cup candy crystals or rock candy Colored sprinkles can be used as an alternative

Equipment

  • Mixing bowls
  • Electric mixer
  • baking sheets
  • Parchment Paper
  • whisk

Method
 

Step‑by‑Step Instructions for Geode Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together the all-purpose flour and baking soda until well combined.
  3. Cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Add the dry ingredients to the wet ingredients and stir gently until just combined.
  6. Fold in the candy crystals or rock candy into the dough.
  7. Scoop dough onto baking sheets, allowing space for spreading, and bake for 10-12 minutes.
  8. Let cookies cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with different types of candies and can be stored at room temperature or in the fridge.

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