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Cilantro Lime Rice

Cilantro Lime Rice: A Vibrant Vegan Side You’ll Love

This cilantro lime rice is a vibrant vegan side dish that complements various meals beautifully.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 206
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Sunflower Oil or any neutral oil
  • 1 cup Basmati Rice or other long-grain rice varieties
  • 4 cloves Garlic chopped
  • 1 teaspoon Red Chilli Flakes optional
For the Flavor
  • 1 tablespoon Lime Zest
  • 1 tablespoon Lime Juice adjust to taste
  • 1 cup Cilantro chopped
  • 2 tablespoons Spring Onions optional, for garnish

Equipment

  • Large pan

Method
 

Cooking Steps
  1. Heat the sunflower oil in a large pan over medium heat and shimmer for about 1 minute.
  2. Add the basmati rice and toast for 2-3 minutes until slightly golden.
  3. Stir in the chopped garlic and red chilli flakes, sautéing for about 1 minute.
  4. Add lime zest, then pour in 2 cups of water and a teaspoon of salt.
  5. Bring to a simmer and cover the pan.
  6. Reduce heat to low and cook undisturbed for 15 minutes.
  7. Let the rice rest, covered, for another 10 minutes.
  8. Fluff the rice with a fork and mix in lime juice and cilantro.
  9. Transfer to a serving dish and garnish with chopped spring onions.

Nutrition

Serving: 1cupCalories: 206kcalCarbohydrates: 45gProtein: 4gFat: 3.5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 180mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

Rinsing the rice removes excess starch for fluffier rice. Keep the lid on during cooking for optimal results.

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