Cheesy Ranch Potatoes and Sausage

Enjoy Cheesy Ranch Potatoes and Sausage, a comforting dish that combines crispy potatoes and smoky sausage enveloped in a creamy ranch-infused cheese sauce.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes and Sausage

1 pound Baby Potatoes Washed and quartered
1 pound Smoked Sausage Sliced into bite-sized pieces

For the Creamy Sauce

2 cups Freshly Shredded Cheddar Cheese Freshly shredded melts better
1 packet Ranch Seasoning

Additional Ingredients

2 tablespoons Butter or Oil For greasing the dish

Equipment

Oven
9x13-inch baking dish
large mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly and cut them into uniform quarters. Slice the smoked sausage into bite-sized pieces.
In a large mixing bowl, combine the quartered potatoes and sliced sausage. Sprinkle in the ranch seasoning and mix well to coat everything evenly.
Grease a 9x13-inch baking dish with butter or oil. Arrange the potato and sausage mixture in the dish, spreading it out evenly.
Generously sprinkle freshly shredded cheddar cheese over the entire top of the potato and sausage mixture.
Place the baking dish in the preheated oven and bake for 45 minutes, until the potatoes are tender and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor, and you can personalize it with additional veggies or different cheeses.

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