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Cheesy Ground Chicken and Rice Burritos

Cheesy Ground Chicken and Rice Burritos for Cozy Family Nights

These Cheesy Ground Chicken and Rice Burritos offer quick, satisfying flavors perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Avocado Oil Substitute with olive oil if desired.
  • 1 pound Ground Chicken Can be swapped with ground turkey or lean ground beef.
  • 1 chopped Red Bell Pepper Can be replaced with green or yellow bell peppers.
  • 1 diced White Onion Yellow onion works well as an alternative.
  • 1 minced Jalapeño Pepper Omit for a milder burrito experience.
  • 1 teaspoon Garlic Powder Use fresh garlic for a more intense flavor if preferred.
  • 2 teaspoons Chili Powder Adjust the amount based on your spice preference.
  • 1 teaspoon Kosher Salt Regular table salt can work in a pinch.
  • 1 teaspoon Ground Cumin Can be omitted if you're not a fan.
  • 2 cups Cooked Rice Both white and brown rice are excellent choices.
  • ½ cup Salsa Verde Feel free to use any preferred salsa.
  • 2 tablespoons Chipotle Sauce Substitute with chopped chipotles in adobo if necessary.
  • 1 cup Shredded Cheddar Cheese Mix with Monterey Jack or use another cheese blend.
  • 1 cup Shredded Monterey Jack Cheese Any mild cheese variety can be a good substitute.
  • 4 extra large Flour Tortillas Opt for whole wheat or gluten-free tortillas if you prefer.

Equipment

  • large skillet
  • Cutting Board
  • Knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a large skillet over medium heat.
  2. Add 1 pound of ground chicken, 1 chopped red bell pepper, 1 diced white onion, and 1 minced jalapeño. Cook for 7-8 minutes, stirring occasionally until the chicken is browned and all vegetables are softened.
  3. Stir in 1 teaspoon of garlic powder, 2 teaspoons of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin.
  4. Add 2 cups of cooked rice, ½ cup of salsa verde, and 2 tablespoons of chipotle sauce to the skillet. Mix everything thoroughly.
  5. Lay an extra-large flour tortilla flat on a clean surface. Spread a layer of shredded cheddar cheese in the center, then add a generous portion of the chicken and rice filling.
  6. Preheat a skillet over medium heat and place the assembled burritos seam-side down. Cook for about 3-4 minutes until the bottom is golden and crispy, then flip and cook the other side for an additional 3-4 minutes.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize the ingredients according to personal preferences or dietary needs.

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