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Cheesy Chicken Gnocchi Skillet

Cheesy Chicken Gnocchi Skillet: Quick Comfort in One Pan

Enjoy a delightful Cheesy Chicken Gnocchi Skillet that combines tender ground chicken and pillowy gnocchi in a rich cheddar sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil Adds moisture and richness; substitute with vegetable oil for a lighter option.
  • 1 pound Ground Chicken Main protein source; can be swapped with ground turkey or beef.
  • 1 medium Yellow Onion Enhances flavor through sweetness; shallots or leeks work well as substitutes.
  • 2 cloves Garlic For aroma and depth of flavor; garlic powder can be used as a quicker alternative.
  • ½ cup Sun-Dried Tomatoes Contributes tanginess and umami; fresh tomatoes can be used for a lighter flavor.
  • 1 teaspoon Salt Essential for seasoning; adjust to taste depending on dietary restrictions.
  • ½ teaspoon Coarsely Ground Black Pepper Adds heat and enhances overall flavor; use white pepper for less visual speckling.
  • 1 teaspoon Sweet Paprika Introduces smokiness and color; smoked paprika can intensify the taste.
  • ½ teaspoon Chili Flakes Offers spiciness; omit for a milder flavor or replace with black pepper.
  • 1 cup Chicken Broth Forms the base of the sauce; vegetable broth or water is a suitable substitute.
  • 1 pound Gnocchi Main carbohydrate component; can substitute with gluten-free gnocchi or pasta.
  • 1 cup Cheddar Cheese Melts beautifully to create a creamy sauce; use Gruyère or mozzarella for different flavor.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 1-2 minutes.
  2. Add 1 pound of ground chicken to the skillet, breaking it into smaller pieces with a spatula. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Dice 1 yellow onion and mince 2 garlic cloves. Once the chicken is browned, add the onion and garlic to the skillet. Sauté for about 2 minutes or until the onion becomes translucent.
  4. Incorporate ½ cup of chopped sun-dried tomatoes along with 1 teaspoon of salt, ½ teaspoon of coarsely ground black pepper, 1 teaspoon of sweet paprika, and ½ teaspoon of chili flakes into the skillet.
  5. Pour in 1 cup of chicken broth, stirring well to combine, then add 1 pound of gnocchi.
  6. Once boiling, reduce the heat to medium-low and let it simmer for about 3-4 minutes, or until the gnocchi is tender.
  7. Remove the skillet from heat and add in 1 cup of shredded cheddar cheese. Stir gently until the cheese melts completely.
  8. Spoon the rich and creamy Cheesy Chicken Gnocchi Skillet into bowls, garnishing it with additional cheese or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Monitor the simmer to ensure you don’t overcook the gnocchi; keep cheese timing in mind to prevent breaking the sauce. Use store-bought gnocchi for best results and add veggies for additional nutrition.

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