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Cheeseburger Eggrolls

Cheeseburger Eggrolls: Crunchy Bites of Flavor Paradise

Enjoy Cheeseburger Eggrolls, crispy on the outside with savory beef and cheese inside, perfect for parties or family dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 eggrolls
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon olive oil Can substitute with vegetable oil
  • 1 onion, diced Shallots or green onions can be used
  • 2 cloves garlic, minced Garlic powder can be used if fresh is unavailable
  • 1 pound ground beef Ground turkey or chicken can be used for a lighter option
  • 1 tablespoon Worcestershire sauce Soy sauce can be an alternative
  • 2 tablespoons ketchup BBQ sauce can work for a smoky flavor
  • 1 teaspoon garlic powder No substitution needed if fresh garlic is already used
  • 1 teaspoon onion powder No notable substitutes
  • 1 teaspoon smoked paprika Regular paprika can be used for less smokiness
  • salt and pepper Adjust to taste
  • 1 cup cheddar cheese, shredded American or Monterey Jack cheese for different flavors
For the Wrappers
  • 12 egg roll wrappers Spring roll wrappers can be an alternative

Equipment

  • Skillet
  • wooden spoon
  • baking sheet
  • Deep skillet or pot

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 2-3 minutes until translucent.
  2. Add minced garlic to the skillet and cook for about 30 seconds until aromatic.
  3. Incorporate ground beef into the skillet, brown for 6-8 minutes, then drain excess fat.
  4. Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, and smoked paprika. Cook for another 2 minutes.
  5. Lay an egg roll wrapper in a diamond shape, spoon filling in center, and sprinkle with cheddar cheese.
  6. Fold the corner over the filling, fold in the sides, and roll tightly. Seal with water.
  7. Heat oil to 350°F for frying, cook eggrolls for 3-4 minutes until golden brown. For baking, preheat to 425°F and bake for 15-20 minutes.
  8. Remove and place on a cooling rack. Serve hot with dipping sauces.

Nutrition

Serving: 1eggrollCalories: 220kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Ensure filling is cool before wrapping to prevent soggy eggrolls. Fry in small batches to keep them crispy.

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