Buttery Gnocchi With Caramelized Onions And Gruyère Bliss Tonight

Indulge in Buttery Gnocchi with Caramelized Onions and Gruyère, the ultimate comfort food ready in 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 pound Potato Gnocchi Use fresh or frozen
1 tablespoon Olive Oil Enhances flavor and crust

For the Caramelized Onions

2 large Yellow Onions Caramelized for sweetness
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
2 tablespoons Unsalted Butter
2 teaspoons Fresh Thyme Divided

For the Sauce

1/4 cup Dry White Wine
1 teaspoon Balsamic Vinegar

For the Topping

6 ounces Gruyère Cheese Shredded
1 teaspoon Extra Black Pepper For garnish

Equipment

12-inch broiler-safe skillet

Method

Step-by-Step Instructions

Heat 1 tablespoon of olive oil in a 12-inch broiler-safe skillet over medium heat. Cook potato gnocchi until golden-brown and crispy.
Melt 2 tablespoons of unsalted butter in the same skillet. Add sliced yellow onions, thyme, kosher salt, and black pepper. Cook for 30 minutes until caramelized.
Pour in 1/4 cup of dry white wine, scrape the pan, and let it cook down for about 1 minute. Stir in 1 teaspoon of balsamic vinegar.
Combine crispy gnocchi with caramelized onions and sprinkle 6 ounces of Gruyère cheese on top. Broil for 4–6 minutes until bubbly and golden.
Sprinkle with remaining fresh thyme and black pepper before serving. Enjoy warm straight from the skillet.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, take care while cooking the gnocchi and onions. Feel free to customize the dish with your favorite vegetables.

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