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Bourbon Garlic Cream Sauce

Bourbon Garlic Cream Sauce: Elevate Your Steak Game Today

Bourbon Garlic Cream Sauce elevates any steak to gourmet standards with its creamy texture and rich flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bourbon Garlic Cream Sauce
  • 4 cloves Garlic, minced Adds aromatic flavor and richness; be cautious not to burn it while sautéing.
  • 1/2 cup Bourbon Provides a rich, smoky sweetness that enhances the sauce; can substitute with beef broth and vinegar if desired.
  • 1 cup Heavy Cream Creates a luxurious creamy base essential for texture and indulgence.
  • 1 tablespoon Dijon Mustard Introduces a subtle tang that complements the sweetness of the bourbon.
  • 1 tablespoon Fresh Parsley, chopped A vibrant garnish that adds freshness and color to the finished dish.

Equipment

  • Grill
  • large skillet

Method
 

Step-by-Step Instructions for Bourbon Garlic Cream Sauce
  1. Preheat a grill or a large skillet over medium-high heat for about 5 minutes.
  2. Rub your ribeye steak with a generous drizzle of olive oil, ensuring it’s evenly coated and season both sides with salt and pepper.
  3. Carefully place the seasoned ribeye steak in the hot skillet. Cook for 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes.
  4. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant and golden.
  5. Pour in the bourbon, scraping up any browned bits from the bottom of the pan, and let simmer for 2-3 minutes.
  6. Stir in the heavy cream and Dijon mustard, simmer for about 5 minutes, stirring occasionally until the sauce thickens.
  7. After the steak has rested, slice it against the grain, plate, and drizzle the Bourbon Garlic Cream Sauce over the top.
  8. Finish with a sprinkle of fresh parsley for color and freshness.

Nutrition

Serving: 1sauce servingCalories: 350kcalCarbohydrates: 5gProtein: 3gFat: 34gSaturated Fat: 20gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 200mgPotassium: 150mgVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Store Bourbon Garlic Cream Sauce in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently before serving.

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