Blueberry Buttermilk Pancake Casserole: Easy, Fluffy Delight

Blueberry Buttermilk Pancake Casserole is the perfect breakfast bake, blending comfort with convenience, ideal for busy mornings or cheerful gatherings.

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Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups All-Purpose Flour Use a 1:1 gluten-free blend for gluten-free option.
1 cup Granulated Sugar Adds sweetness to balance the tang of buttermilk.
2 teaspoons Baking Powder Leavening agent for a fluffy texture.
1 teaspoon Baking Soda Leavening agent for a fluffy texture.
1 teaspoon Salt Enhances flavors.
2 cups Buttermilk Substitute with almond milk + lemon juice for dairy-free.
4 large Eggs Binds mixture together.
1/2 cup Melted Butter Can be substituted with the same amount of oil.
2 teaspoons Vanilla Extract Enhances overall flavor.
2 cups Blueberries Fresh or frozen; no need to thaw if frozen.

For Serving (Optional)

1 cup Powdered Sugar For dusting before serving.
1/2 cup Maple Syrup A classic topping.

Equipment

9x13-inch baking dish
Mixing Bowl
whisk
spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined.
Gently fold in the blueberries, preserving their shape.
Transfer the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 30 to 35 minutes until golden brown and a toothpick comes out clean.
Let the casserole rest for 10 minutes before serving warm, optionally dusted with powdered sugar or drizzled with maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, mix gently and consider preparing ahead to save time. Use room temperature ingredients for even baking.

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