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Baked Pears with Brie, Walnuts, and Cranberries

Baked Pears with Brie, Walnuts, and Cranberries for Cozy Nights

An elegant dessert of baked pears with brie, walnuts, and cranberries, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears Ripe yet firm
  • 2 tablespoons Butter or Olive Oil For brushing
  • 2 tablespoons Honey or Maple Syrup Natural sweetness
  • 1 teaspoon Cinnamon For sprinkling
For the Filling
  • 8 ounces Brie Cheese Cut into pieces
  • 1 cup Dried Cranberries
  • 1/2 cup Walnuts Chopped
  • 2 sprigs Fresh Rosemary or Thyme Optional
For Serving
  • 1 tablespoons Extra Honey For drizzling
  • 2 sprigs Fresh Mint or Thyme For garnish

Equipment

  • Oven
  • Baking dish
  • Butter Knife

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Halve the pears and core them, placing the cut sides up in a baking dish.
  3. Brush the pears with melted butter or olive oil, drizzle honey and sprinkle cinnamon.
  4. Bake the pears for about 15 minutes until slightly softened and golden.
  5. Remove from the oven and fill each pear with brie, cranberries, and walnuts.
  6. Bake for an additional 8-10 minutes until brie is melted and walnuts are toasted.
  7. Drizzle with extra honey and garnish with fresh mint or thyme.
  8. Serve warm immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh pears and consider customizing the nuts according to your preference.

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