Baked Brie With Fig And Walnuts: A Cozy, Gourmet Delight

Baked Brie With Fig And Walnuts is a quick and easy gourmet appetizer that is perfect for any gathering.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

1 wheel Brie Cheese A high-quality round is essential for a creamy base that melts beautifully.

For the Topping

1/2 cup Fig Jam or Preserves Sweet and complements the brie; apricot or cranberry jam are great alternatives.
1/2 cup Toasted Walnuts Chopped provides a delightful crunch; pecans or almonds can be used instead.
2 tbsp Honey Adds an extra layer of sweetness; for a vegan twist, substitute with maple syrup.
2 sprigs Fresh Thyme A fragrant garnish to elevate the dish; optional but highly recommended.

Equipment

Oven
baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and line your baking sheet with parchment paper.
Unwrap the wheel of brie carefully and place it in the center of your prepared baking sheet.
Spread the fig jam evenly over the top of the brie.
Sprinkle the chopped toasted walnuts over the fig layer.
Drizzle the honey evenly across the brie and walnut topping.
Bake for about 12-15 minutes until it becomes warm and slightly oozy.
Garnish with fresh thyme sprigs and serve immediately with crackers or bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Let your brie reach room temperature before baking for the best texture. Don't overload on toppings to let the brie shine through.

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