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–+ servings
Autumn Butternut Squash Apple Bake

Autumn Butternut Squash Apple Bake: Cozy Fall Comfort Food

Enjoy the essence of fall with this delicious Autumn Butternut Squash Apple Bake, a delightful blend of creamy squash and tart apples.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 large Butternut Squash Look for a heavy squash with smooth skin.
  • 2 medium Gala Apples Feel free to experiment with other apple varieties.
  • 1 teaspoon Ground Cinnamon Adjust to taste or swap with pumpkin pie spice.
  • 1 teaspoon Vanilla Extract Almond extract works as a nutty alternative.
  • 1/4 cup Brown Sugar or Honey Consider using maple syrup for a different twist.
  • 2 tablespoons Butter Use coconut oil for a dairy-free option.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Golden Raisins Dried cranberries make a splendid substitute.
  • 1/2 cup Chopped Pecans or Walnuts Omit for a nut-free version.
  • 1/2 cup Dried Cranberries Any dried fruit can serve as an alternative.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine cubed butternut squash, diced gala apples, ground cinnamon, vanilla extract, and brown sugar or honey. Mix gently until evenly coated.
  3. Transfer the mixture into a lidded baking dish. Dot with small pieces of butter and cover the dish with its lid.
  4. Bake covered for 15 minutes.
  5. Remove the dish from the oven, uncover it, and add the golden raisins, dried cranberries, and chopped nuts if desired. Toss gently.
  6. Cover again and return to the oven for an additional 15 minutes.
  7. Once finished baking, stir the dish to incorporate all flavors well. Serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 40gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 3000IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Cut the butternut squash into 1/2-inch cubes for even cooking. Adjust sweetness per your preference and experiment with different nuts.

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