Applebee’s Chicken Wonton Tacos: Crispy, Flavorful Bliss

Enjoy these Applebee’s Chicken Wonton Tacos featuring crispy wonton shells and savory chicken filling, ready in just 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tacos

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken Filling

2 breasts Chicken finely diced
3 tbsp Hoisin Sauce or teriyaki sauce
1 tbsp Sesame Oil for cooking
2 tbsp Soy Sauce or tamari for gluten-free
2 cloves Garlic minced
1 tsp Fresh Ginger minced

Slaw

1 bag Coleslaw Mix ready-made
4 Green Onions sliced
2 tbsp Rice Vinegar or apple cider vinegar
1 tbsp Honey optional

Taco Shells

16 Wonton Wrappers gluten-free if needed

For Serving

1 cup Sweet Chili Sauce for serving
Chopped Cilantro for garnish
Sesame Seeds for garnish

Equipment

Oven
muffin tin
Skillet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly spray muffin tin cups with cooking spray.
Drape wonton wrappers over inverted muffin cups and bake for 5-7 minutes until golden brown and crisp.
Heat sesame oil in a skillet; add diced chicken and cook for 3-4 minutes until browned.
Stir in hoisin sauce, soy sauce, garlic, and ginger; cook for an additional 2-3 minutes.
Combine coleslaw mix, green onions, sesame oil, rice vinegar, and honey in a mixing bowl.
Fill each wonton shell with chicken mixture and top with slaw, then drizzle with sweet chili sauce.
Serve immediately and enjoy your delicious Applebee’s Chicken Wonton Tacos!

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 8gSaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Fill wonton shells just before serving to maintain crispiness. Substitute ingredients to customize your tacos.

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