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Almond Joy Cookies

Almond Joy Cookies: Chewy Delights for Sweet Tooth Cravings

These Almond Joy Cookies combine chewy coconut, crunchy almonds, and rich chocolate, delivering a nostalgic treat for dessert lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 3 cups sweetened flaked coconut
  • 1 can sweetened condensed milk 14-ounce can
  • 1 cup salted roasted almonds chopped
  • 1.5 cups semi-sweet chocolate chips
Optional Add-ins
  • 0.25 teaspoon ground cinnamon optional
  • dried cherries or orange zest for additional flavor
  • white chocolate drizzle optional, for garnish

Equipment

  • Oven
  • Mixing Bowl
  • baking sheets
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine the sweetened flaked coconut and sweetened condensed milk, stirring until coated.
  3. Gently fold in the chopped salted roasted almonds and semi-sweet chocolate chips until evenly mixed.
  4. Scoop out portions onto the baking sheets, spacing them about 2 inches apart and shape into round balls.
  5. Bake for 12-14 minutes, until the edges are golden brown, then cool on the baking sheets for 8-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 9gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container; they can last up to 5 days at room temperature or 7 days in the fridge. For longer storage, freeze for up to 3 months.

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