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Air Fryer Steak & Potatoes

Air Fryer Steak & Potatoes: Quick Comfort Food Delight

Air Fryer Steak & Potatoes is a delicious and quick comfort food that combines juicy steak bites with crispy, buttery potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin, Ribeye, or Strip Steak Cube into bite-sized pieces.
For the Potatoes
  • 1 pound Baby Yukon Gold or Red Potatoes Halve or quarter for optimal cooking.
For the Garlic Butter
  • 1/2 cup Real Butter Use unsalted for better control.
  • 3 tablespoons Minced Garlic Fresh garlic preferred.
  • 1 tablespoon Optional Fresh Herbs (Rosemary or Thyme)
For Seasoning
  • 1 tablespoon Olive Oil Lightly coat potatoes.
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper Add cayenne for extra spice if desired.
  • 1 teaspoon Salt (Kosher or Sea Salt)
Optional Add-ins
  • 1 tablespoon Lemon Juice For brightness.
  • 1/4 cup Grated Parmesan For added creaminess.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by cubing your steak into bite-sized pieces and halve or quarter the baby potatoes. Set them aside.
  2. In a mixing bowl, combine softened real butter, minced garlic, and a pinch of salt. Blend until smooth.
  3. Drizzle olive oil over the cubed steak, season with salt, black pepper, and paprika, tossing until evenly coated.
  4. In another bowl, drizzle olive oil over the halved or quartered potatoes, sprinkle with salt, and toss to coat.
  5. Preheat the air fryer to 400°F (200°C). Place the seasoned steak in a single layer and cook for 8–10 minutes.
  6. After the steak, cook the seasoned potatoes in the air fryer at 400°F (200°C) for 15–18 minutes.
  7. Return the cooked steak to the bowl, pour in the garlic butter mixture, and toss gently to coat.
  8. Serve warm, garnishing with parsley or grated Parmesan. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Ensure the air fryer basket has enough space to prevent overcrowding, which can lead to uneven cooking.

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