Name: Savor This Shrimp and Scallops Recipe Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Shrimp (Small or medium-sized, thawed if frozen); 1 pound Scallops (Fresh or thawed is best); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Pepper (Black or white pepper); 1 teaspoon Paprika (Consider smoked paprika for flavor); 2 tablespoons Olive Oil (Any neutral oil can be substituted); 2 tablespoons Unsalted Butter (Use margarine for a dairy-free option); 3 cloves Garlic (Minced, or garlic powder as substitute); 2 tablespoons Fresh Lemon Juice (Lime juice is a suitable alternative); 2 tablespoons Chopped Fresh Parsley (Can be replaced with chives or basil)

As I stepped into the kitchen, the enticing scent of sizzling garlic butter filled the air, instantly transporting my senses to a cozy coastal restaurant. This Quick and Easy Garlic Butter Shrimp and Scallops Recipe is one of my go-to dishes when I crave something elegant yet uncomplicated. Ready in just 25 minutes, it’s the perfect solution for those evenings when you want a restaurant-quality meal without the fuss. Not only does it celebrate the delicate flavors of seafood, but it’s also gluten-free, making it a versatile choice for various diets. Imagine serving this beautiful dish to friends or family and watching their eyes widen with delight—what could be better? Let’s dive into the world of shrimp and scallops, where cooking becomes a joyful experience. Are you ready to impress?

Why is shrimp and scallops cooking so delightful?

Simplicity: This recipe is designed for everyone, requiring minimal prep and a quick cooking time of just 25 minutes.

Decadent Flavor: The harmonious blend of garlic butter, fresh seafood, and a hint of lemon creates a rich taste that will leave everyone asking for seconds!

Versatile Options: Feel free to swap shrimp for lobster or add colorful veggies like spinach for a nutritious kick, turning this dish into a personalized masterpiece.

Impressive Appeal: Perfect for gatherings or cozy dinners, this dish brings elegance to your table without extensive effort.

Healthful Choice: Packed with protein and healthy fats, this gluten-free delight is not only delicious but also a nourishing option for busy weeknights. Dive into this savory Shrimp and Scallops Recipe, and let the compliments roll in!

Shrimp and Scallops Recipe Ingredients

For the Shrimp and Scallops

Shrimp – Core protein; use small or medium-sized shrimp, ensuring they’re thawed if frozen.
Scallops – Adds elegance and flaky texture; fresh or thawed is best for this shrimp and scallops recipe.
Salt – Enhances flavor; adjust to taste as desired.
Pepper – Provides mild heat; black or white pepper works beautifully.
Paprika – Adds color and mild spice; consider smoked paprika for an interesting twist.

For Cooking

Olive Oil – Prevents sticking; any neutral oil can be substituted if necessary.
Unsalted Butter – Contributes richness and flavor; feel free to use margarine for a dairy-free option.
Garlic – Offers aromatic flavor; garlic powder can act as a substitute in a pinch.

For Brightening and Garnishing

Fresh Lemon Juice – Brightens the dish; lime juice is a suitable alternative if needed.
Chopped Fresh Parsley – Adds garnish and freshness; can be replaced with chives or basil for variety.

With these carefully selected ingredients, you’re on your way to creating an unforgettable shrimp and scallops dish that is sure to impress!

Step‑by‑Step Instructions for Quick and Easy Garlic Butter Shrimp and Scallops Recipe

Step 1: Marinate the Seafood
Start by seasoning the shrimp and scallops with salt, pepper, and paprika to enhance their natural flavors. Allow them to marinate for about 10 minutes. This step is crucial for building taste and will ensure the shrimp and scallops are flavorful when cooked.

Step 2: Prepare the Skillet
Heat a large skillet over medium-high heat and add olive oil along with 2 tablespoons of unsalted butter. Let the butter melt and bubble, signaling that it’s hot enough for cooking. This combination will give your shrimp and scallops a rich, buttery flavor.

Step 3: Sear the Scallops
Once the skillet is ready, gently place the scallops into the pan. Sear them for 2-3 minutes on each side until they develop a beautiful golden-brown crust. The scallops should be opaque and slightly firm but not overcooked. Remove them from the pan and set aside.

Step 4: Sauté the Garlic
In the same skillet, reduce the heat slightly and add minced garlic. Sauté for about 1 minute, stirring constantly to prevent burning. The aroma of the garlic will fill your kitchen, creating a delicious base for the shrimp in this shrimp and scallops recipe.

Step 5: Cook the Shrimp
Add the marinated shrimp to the skillet with the sautéed garlic. Cook for 2-3 minutes, stirring occasionally, until the shrimp turns pink and opaque. This quick cooking ensures the shrimp are tender and juicy, complementing the scallops perfectly.

Step 6: Combine the Seafood
Return the seared scallops to the skillet with the shrimp. Drizzle fresh lemon juice over the mixture, allowing the citrus to brighten the dish. Gently toss everything together for about 1 minute to ensure the flavors meld without breaking the scallops.

Step 7: Garnish and Serve
Finally, remove the skillet from the heat and garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve this luscious garlic butter shrimp and scallops recipe immediately, paired with your favorite side dish to soak up the delicious sauce.

What to Serve with Quick and Easy Garlic Butter Shrimp and Scallops

Pairing your meal with delightful side dishes can elevate the dining experience, creating a wonderful symphony of flavors and textures.

Fluffy Rice: Serves as a beautiful canvas for the rich sauce, soaking up every bit of garlic butter goodness.
Creamy Risotto: This luxurious option adds a comforting, creamy element that complements the delicate seafood perfectly. The creamy texture also balances the dish’s richness.
Garlic Bread: Perfect for absorbing all that delicious garlic butter sauce, offering a crunchy texture that contrasts well with the tender seafood.
Crisp Green Salad: A refreshing mix of greens brightens the plate and adds a crunchy element that lightens the meal. Toss in a light vinaigrette for a zesty touch!
Grilled Vegetables: Add a colorful array of veggies like bell peppers and asparagus for a healthy, vibrant side that enhances the dish’s presentation and flavor.
Chilled White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio harmonizes beautifully with seafood and enhances the experience.

Each of these delightful side options complements the Quick and Easy Garlic Butter Shrimp and Scallops while enticing your taste buds to take another bite!

Expert Tips for Shrimp and Scallops Recipe

Thawing is Key: Make sure your shrimp and scallops are completely thawed to achieve a perfect sear rather than steaming in the pan.
Serve Immediately: This dish is best enjoyed straight from the skillet to plate; reheating can lead to rubbery seafood, diminishing its delicate texture.
Customize the Spice: For a bit of heat, consider adding a pinch of cayenne pepper or some red pepper flakes to the shrimp and scallops recipe.
Use a Hot Skillet: Ensure your skillet is sufficiently hot before adding the seafood. This will create a beautiful golden-brown crust, enhancing flavor and texture.
Fresh Ingredients Matter: Opt for fresh garlic and herbs for the most vibrant flavor. Freshness can dramatically elevate this simple dish to gourmet status!

Storage Tips for Shrimp and Scallops Recipe

Fridge: Store leftovers in an airtight container for up to 2 days. Proper wrapping keeps the flavors fresh and prevents absorption of odors.

Freezer: It’s best to avoid freezing this shrimp and scallops recipe, as seafood can become rubbery when thawed. For best quality, enjoy immediately.

Reheating: When reheating, do so gently on low heat in a skillet to prevent overcooking and maintain the dish’s tender texture. A splash of lemon juice can refresh flavors during reheating.

Shrimp And Scallops Recipe Variations

Feel free to get creative and customize your shrimp and scallops dish to match your personal taste or dietary preferences!

Seafood Swap: Substitute shrimp or scallops with lobster or crab for an indulgent twist that elevates the dish.
Veggie Boost: Incorporate colorful vegetables like spinach or cherry tomatoes for added nutrition and vibrancy. This not only enhances the dish but also adds delightful textures!
Herbal Infusion: Experiment with fresh herbs like thyme or dill for varied flavor profiles. Swapping herbs can transform the dish, making it feel new and refreshing.
Citrus Zing: Replace lemon juice with lime juice or even grapefruit juice for a unique citrus touch. The right acidity can brighten the entire flavor profile beautifully.
Heat It Up: Add a kick of heat by mixing in a pinch of cayenne pepper or red pepper flakes. It’s a perfect way to awaken your palate!
Cook with Coconut: For a tropical flair, finish your shrimp and scallops with coconut milk or serve with Garlic Shrimp in Coconut Milk for a creamy, luscious experience.
Rustic Touch: Pair with rustic bread or Garlic Bread to soak up the rich garlic butter sauce, making your meal feel extra comforting.
Pasta Partner: Serve over your favorite pasta or Seafood Shrimp Chili to make this dish heartier and serve as a complete meal.

Whichever variation you choose, you’ll end up with a delightful take on this shrimp and scallops recipe!

Make Ahead Options

These shrimp and scallops make for a fantastic meal prep option! You can marinate the shrimp and scallops in salt, pepper, and paprika up to 24 hours in advance, allowing their flavors to deepen and enhance the overall dish. Additionally, you can sauté the garlic ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply heat a skillet, add oil and butter, sauté the shrimp for 2-3 minutes until pink, then return the scallops to the pan for just a minute to warm through. This makes your shrimp and scallops recipe as quick as it is delicious, ensuring busy weeknights stay stress-free!

Shrimp and Scallops Recipe FAQs

How do I choose the best shrimp and scallops for this recipe?
Absolutely! For shrimp, look for small or medium-sized shrimp that are firm and have a fresh, mild scent. If they are frozen, ensure they are completely thawed before cooking to avoid steaming. When it comes to scallops, select those that are fresh and have a sweet aroma; avoid any that look dull or opaque, as they should be shiny and slightly translucent.

What is the best way to store leftovers from this shrimp and scallops recipe?
Very! Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the flavors intact, ensure that the container is well-sealed and that the seafood is cooled before adding it. It’s best to enjoy your shrimp and scallops fresh, as the texture can change upon reheating.

Can I freeze shrimp and scallops if I have leftovers?
I recommend against freezing this shrimp and scallops recipe. Seafood tends to become rubbery when thawed, which can change the dish’s delightful texture. It’s best to enjoy it fresh, but if you must freeze, make sure to do so in an airtight container, and consume within 1 month.

Why is my shrimp and scallops turning out rubbery? How can I fix this?
The culprit is often overcooking. Make sure to sear shrimp and scallops just until they become opaque; roughly 2-3 minutes per side should be sufficient. If they begin to feel tough before they are finished cooking, they have likely been left too long in the heat. Always use high heat in a preheated skillet and take them out immediately upon finishing cooking to prevent further cooking in residual heat.

Are there any dietary considerations I should be aware of with this shrimp and scallops recipe?
Indeed! If you’re catering to allergies, be cautious with shellfish and ensure no one has a known allergy to seafood. Additionally, if you wish to make this dish dairy-free, swap unsalted butter for a dairy-free margarine or olive oil, which can work beautifully in this recipe. It’s a delightful option for gluten-free diets, too, as all ingredients are naturally free of gluten.

What should I serve with this shrimp and scallops recipe?
The more the merrier! This elegant dish pairs well with a fluffy bed of rice or creamy risotto to soak up that delicious garlic butter sauce. You can also serve it alongside a fresh green salad or garlic bread for a delightful meal that impresses yet feels effortless.