The mouthwatering aroma of garlic butter sizzling in a pan is enough to transport you straight to a coastal bistro. With just one quick glance, you’ll fall in love with my Shrimp and Scallops Recipe, which brings a taste of oceanic luxury to your dining table. In only 25 minutes, you’ll create a scenario that transforms a regular night into a gourmet experience. This dish isn’t just about impressing your friends and family; it’s an effortless way to embrace a gluten-free meal that’s as healthy as it is delicious. Say goodbye to the mundane fast-food routine and let your kitchen shine with this quick, sumptuous seafood feast. Are you ready to dive into a world of flavor and simplicity?
Why is this shrimp and scallops recipe a must-try?
Quick Cooking: In just 25 minutes, you’ll whip up a gourmet meal that feels like a restaurant experience at home.
Gluten-Free Goodness: This dish caters to any dietary need while being packed with flavor, making it a perfect choice for everyone.
Rich Flavor: The combination of garlic butter, shrimp, and scallops produces a mouthwatering bouquet of tastes sure to please your palate.
Crowd-Pleasing Appeal: Impress your loved ones with this stunning dish that brings a taste of coastal dining into your home.
Versatile Pairing: Serve it with garlic bread, over rice, or atop a fresh green salad for a variety of delicious options. If you’re looking for more delightful seafood ideas, check out my Shrimp Avocado Bowls and Blackened Shrimp Stroganoff.
Shrimp and Scallops Recipe Ingredients
For the Seafood
• Shrimp – Use fresh or thawed frozen shrimp and ensure they are deveined for a tender bite.
• Scallops – Opt for fresh scallops to bring out their rich flavor and delicate texture.
For the Seasoning
• Salt – Enhances the overall flavor; adjust according to your taste preferences.
• Black Pepper – Freshly ground adds a touch of heat that elevates your dish.
• Paprika – Offers a pop of color and a mild kick; cayenne is a great substitute for more heat.
For Cooking
• Olive Oil – Essential for sautéing, it enhances flavor and keeps ingredients from sticking.
• Unsalted Butter – Adds a delectable richness to the garlic butter sauce; using unsalted allows you to control the seasoning.
For Flavoring
• Garlic – Fresh minced garlic infuses the dish with a fragrant, mouthwatering aroma.
• Fresh Lemon Juice – Brightens the dish and balances flavors; lime juice can be used as an alternative.
For Garnishing
• Fresh Parsley – Adds a burst of color and freshness—completely optional but highly recommended.
With these ingredients, you’re all set to create a standout shrimp and scallops recipe that’s as quick as it is delicious!
Step‑by‑Step Instructions for Quick and Flavorful Shrimp and Scallops in Garlic Butter
Step 1: Season the Seafood
Begin by placing your deveined shrimp and fresh scallops in a mixing bowl. Sprinkle them generously with salt, freshly ground black pepper, and paprika. Gently toss to coat evenly, allowing the seafood to absorb those flavors. Let it marinate for about 10 minutes while you prepare your cooking equipment, creating anticipation for your Shrimp and Scallops Recipe.
Step 2: Sear Scallops
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, carefully add the scallops to the pan, ensuring they are not overcrowded. Sear the scallops for 2-3 minutes on each side until they develop a beautiful golden-brown crust. Remove the scallops from the skillet and set them aside on a plate, maintaining their warmth and perfect texture.
Step 3: Cook Shrimp
Lower the heat to medium and add the remaining 2 tablespoons of unsalted butter to the same skillet, allowing it to melt. Add the minced garlic to the pan, sautéing it for about 1 minute until fragrant and lightly golden. Next, add the marinated shrimp, cooking them for 2-3 minutes until they turn pink and opaque, showcasing that irresistible tender texture featured in the Shrimp and Scallops Recipe.
Step 4: Combine
Once the shrimp are perfectly cooked, gently add the seared scallops back into the skillet with the shrimp. Drizzle freshly squeezed lemon juice over the seafood, and carefully toss everything together to coat evenly in the luxurious garlic butter. Heat through for an additional minute, allowing the flavors to meld and your kitchen to fill with mouthwatering aromas.
Step 5: Garnish & Serve
Transfer your stunning Shrimp and Scallops to a serving platter or individual plates. Garnish with a sprinkle of freshly chopped parsley for a pop of color and freshness. Serve immediately while everything is warm and inviting, pairing it with garlic bread, rice, or a fresh salad for a complete meal that dazzles your friends and family.
Expert Tips for Shrimp and Scallops Recipe
• Thaw Properly: Make sure your shrimp and scallops are fully thawed before cooking; this ensures even cooking and the best texture.
• Avoid Overcrowding: When searing scallops, give them space in the pan. Overcrowding can lead to steaming instead of the desired golden crust.
• Watch Cooking Times: Keep a close eye on your shrimp; they cook quickly and can become rubbery if overcooked. They should be pink and opaque.
• Use Fresh Ingredients: Whenever possible, opt for fresh shrimp and scallops for maximum flavor. Fresh garlic and lemon juice also enhance the dish beautifully.
• Add Depth of Flavor: Consider adding a splash of white wine to the pan after cooking the shrimp to create a richer garlic butter sauce.
• Garnish Generously: A touch of fresh parsley not only adds color but also brightens the overall flavor of your shrimp and scallops recipe.
What to Serve with Quick and Flavorful Shrimp and Scallops in Garlic Butter
Elevate your dining experience with perfectly matched sides that enhance this luxurious seafood dish and delight the senses.
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Garlic Bread: The warm, buttery goodness of garlic bread is perfect for soaking up the delectable garlic butter sauce. A savory classic that always impresses.
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Fresh Green Salad: Serve a crisp, refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the shrimp and scallops.
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Herbed Quinoa: Nutty and fluffy, quinoa seasoned with fresh herbs complements the seafood beautifully while adding a nutritious touch to the meal.
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Lemon Rice: Fluffy rice tossed with lemon zest and parsley enhances the brightness of your dish, creating a delightful flavor harmony. It’s a side dish everyone loves!
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Steamed Asparagus: Tender-crisp asparagus drizzled with olive oil adds vibrant color and a slightly earthy taste, completing the gourmet presentation of your dinner.
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Sparkling White Wine: Enhance your meal with a glass of sparkling white wine which cuts through the richness and lifts the overall dining experience.
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Chocolate Mousse: For dessert, a silky chocolate mousse provides a decadent, lingering note after the delightful seafood flavors, making your meal unforgettable.
How to Store and Freeze Shrimp and Scallops Recipe
Fridge: Store leftovers in an airtight container for up to 2 days. To maintain freshness and flavor, ensure the dish is completely cooled before refrigerating.
Freezer: If you have excess shrimp and scallops, freeze them in a freezer-safe bag for up to 2 months. Remove as much air as possible to prevent freezer burn.
Reheating: For best results, reheating should be done gently on the stovetop over low heat. Add a splash of olive oil or extra garlic butter to keep the shrimp and scallops moist.
Room Temperature: Ideally, consume your shrimp and scallops recipe right after cooking. If left out, do not keep at room temperature for more than 2 hours to avoid food safety issues.
Shrimp And Scallops Recipe Variations
Customize your shrimp and scallops dish with these delightful twists that will have your taste buds dancing.
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White Wine Boost:
A splash of white wine added to the garlic butter enhances the depth of flavor beautifully during cooking. -
Lobster Substitute:
Replace scallops with lobster meat for a decadent treat that brings an extra level of elegance to your meal. -
Vegetable Medley:
Incorporate fresh spinach or cherry tomatoes into the sauté for added color, nutrition, and a burst of flavor. -
Spice It Up:
Add a pinch of cayenne pepper to the seasoning for an extra kick that will invigorate your palate. -
Creamy Addition:
Stir in a tablespoon of heavy cream at the end for a rich, creamy sauce that envelops the seafood perfectly. -
Zesty Lime Twist:
Swap out lemon juice for fresh lime juice to bring a different kind of brightness that pairs wonderfully with seafood. -
Herb Infusion:
Experiment with fresh herbs like dill or basil instead of parsley for a fragrant twist that complements the shrimp and scallops well. -
For more seafood inspiration, consider trying my easy Seafood Shrimp Chili or creamy Garlic Shrimp in Coconut Milk—both dishes will surely impress at your next dinner party.
Make Ahead Options
These Shrimp and Scallops Recipe components are perfect for meal prep, making your weeknight cooking effortless! You can season the shrimp and scallops with salt, pepper, and paprika up to 24 hours in advance, allowing them to marinate in the refrigerator. Additionally, minced garlic can be prepared ahead and stored in an airtight container for up to 3 days to save you time. When you’re ready to serve, simply cook the scallops and shrimp as per the recipe instructions. This way, you’ll enjoy restaurant-quality flavors without the last-minute rush, bringing a sense of calm to your busy evenings!
Shrimp and Scallops Recipe FAQs
How do I select the best shrimp and scallops?
Absolutely! When choosing shrimp, look for those that are firm to the touch and have a slightly sweet smell; avoid any with dark spots or a strong odor. For scallops, fresher is better – opt for those that are plump, creamy-white in color, and have a slight sea aroma. If you’re using frozen seafood, ensure they’re fully thawed and have no signs of freezer burn for optimal flavor.
What are the best storage methods for leftovers?
After cooking, store your Shrimp and Scallops Recipe in an airtight container. It’s best to do this within two hours of cooking to prevent bacteria growth. In the fridge, it can last for up to 2 days. If you need to keep it longer, transferring to a freezer-safe bag is ideal, ensuring to remove as much air as possible. This way, it can stay fresh for up to 2 months.
Can I freeze cooked shrimp and scallops? If so, how?
Certainly! To freeze your shrimp and scallops, first ensure they’re completely cool. Then, portion the dish into freezer-safe bags or containers, removing as much air as possible to avoid freezer burn. Label the bags with the date to track freshness. When you’re ready to enjoy them again, simply thaw overnight in the fridge and reheat gently on the stovetop with a splash of olive oil or garlic butter for moisture.
What if my shrimp turns rubbery during cooking?
Very commonly, this happens when shrimp are overcooked. The key is to keep an eye on them; they only need about 2-3 minutes in the pan until they turn pink and opaque. If you notice that your shrimp have a rubbery texture, it usually means they’ve been left on the heat too long. For next time, aim for that perfect shade of pink and remove them from heat right away!
Are there any dietary considerations for this recipe?
Absolutely! This Shrimp and Scallops Recipe is gluten-free, making it a wonderful option for those with gluten sensitivities or celiac disease. However, be cautious of cross-contamination if you’re serving someone with a severe allergy. Always check that your ingredients, especially sauces or seasonings, are gluten-free. And remember, shellfish can be an allergen, so ensure your guests are not allergic before serving!
How can I adjust the seasoning if I want more heat?
If you prefer a spicier kick, you can easily elevate the heat in your Shrimp and Scallops Recipe by substituting paprika with cayenne pepper or adding a sprinkle of red pepper flakes during cooking. Start small – you can always add more to taste! Just remember, it’s always better to add a bit at a time to ensure you reach your desired level of spice without overwhelming the dish.
Irresistibly Quick Shrimp and Scallops Recipe in Garlic Butter
Ingredients
Equipment
Method
- Place deveined shrimp and fresh scallops in a mixing bowl. Sprinkle with salt, pepper, and paprika. Toss to coat and marinate for 10 minutes.
- In a skillet, heat olive oil over medium-high heat. Add scallops without overcrowding. Sear for 2-3 minutes on each side until golden-brown.
- Lower heat, add unsalted butter to the skillet. Once melted, add minced garlic and sauté for 1 minute. Add marinated shrimp and cook for 2-3 minutes until pink and opaque.
- Gently add seared scallops back to the skillet. Drizzle with lemon juice and toss to coat. Heat through for 1 minute.
- Transfer to serving plates and garnish with parsley. Serve immediately with sides such as garlic bread, rice, or salad.
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