As I stood by the stove, the sound of seafood sizzling gently filled the air, whisking me away to coastal shores. If you’re looking for a dish that will make your tastebuds dance and impress your guests, this Indulgent Seafood Newburg is the answer. Creamy and versatile, it envelops succulent lobster, shrimp, and scallops in a velvety sauce that feels stay-in-your-pajamas cozy—perfect for dinner parties or a romantic evening at home. You’ll love how easy it is to whip up a restaurant-quality dish right in your kitchen, ensuring you can savor gourmet flavors without all the fuss. Ready to elevate your seafood game and dive into this culinary delight?

Why is Seafood Newburg a Must-Try?

Luxurious Experience: Indulging in Seafood Newburg transports you to a seaside bistro right from home, offering a delightful blend of flavors and textures.

Versatile Variations: Easily customize with your choice of seafood—swap lobster for crab or langostines to suit your palate!

Creamy Comfort: The velvety sauce wraps each bite in rich, satisfying decadence, making it a favorite among comfort food lovers.

Quick and Easy: Even if you’re short on time, this recipe allows you to whip up something gourmet without stress, perfect for any occasion.

Crowd-Pleasing Dish: Perfect for dinner parties, this dish is sure to impress and leave your guests wanting more—just like my Seafood Stuffed Shells or savored together with my Seafood Shrimp Chili for an unforgettable meal!

Seafood Newburg Ingredients

• Create a delicious base with these essential ingredients for Seafood Newburg.

For the Seafood

Lobster – Adds a rich sweetness; can substitute with crab for a different flavor.
Shrimp – Ensure they’re deveined and thawed if frozen for optimal tenderness.
Scallops – Must be patted dry to achieve a perfect golden sear.

For the Sauce

Butter – Key for searing seafood and sauce creation; can swap with olive oil if desired.
Shallots – Adds depth to the sauce; substitute with onions if preferred.
Garlic – Fresh garlic elevates flavor; avoid powdered garlic for best results.
Flour – Essential for thickening the sauce; no substitutes recommended.
Dry Sherry – Infuses complexity; can replace with dry white wine or brandy.
Heavy Cream – Creates a rich base; use half-and-half for a lighter option.
Salt and White Pepper – Adjust to suit your taste.

Step‑by‑Step Instructions for Seafood Newburg

Step 1: Prepare the Seafood
Start by drying the scallops with paper towels to help achieve a beautiful sear. Next, cut the lobster into bite-sized pieces and ensure the shrimp are deveined and cleaned. Arrange everything on a plate and set aside, ready to be transformed into a mouthwatering Seafood Newburg.

Step 2: Sear the Scallops
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is bubbly and fragrant, carefully place the scallops in a single layer, searing them for about 2-3 minutes on each side until they develop a golden crust. Once done, remove the scallops from the skillet and keep them warm on a plate.

Step 3: Build the Sauce Base
Reduce the skillet heat to medium and add 1 tablespoon of butter. Once melted, add finely chopped shallots and sauté until softened, about 2-3 minutes. Stir in minced garlic, cooking just until fragrant, about 30 seconds. This fragrant mixture forms the flavorful base of your Seafood Newburg.

Step 4: Create the Roux
Sprinkle 2 tablespoons of flour over the shallot and garlic mixture, stirring constantly for about 1-2 minutes. This light roux will help thicken your sauce. As it cooks, the mixture will start to take on a light golden color, adding depth to your Seafood Newburg.

Step 5: Incorporate Liquids
Gradually whisk in 1 cup of dry sherry, followed by 1 cup of heavy cream, ensuring there are no lumps in the sauce. Allow the mixture to come to a gentle simmer over medium heat for about 2-3 minutes, stirring frequently until the sauce thickens and becomes creamy.

Step 6: Season and Combine
Once thickened, season your sauce generously with salt and white pepper to taste. Next, gently fold in the prepared lobster and shrimp, allowing them to warm through for about 2-3 minutes. Finally, return the seared scallops to the skillet, ensuring all seafood is coated in the luxurious sauce.

Step 7: Final Touches
If the sauce appears too thick, add a splash of cream to achieve your desired consistency. Once ready, serve the Seafood Newburg immediately over toast points or fluffy rice. This indulgent dish is sure to impress with its rich flavor and satisfy your cravings for creaminess!

Expert Tips for Seafood Newburg

Fresh Seafood: Use fresh seafood for the best flavor; avoid frozen options if possible. This ensures your Seafood Newburg is truly vibrant and delicious.
Searing Technique: Pat scallops dry before searing. A dry surface helps achieve that beautiful golden crust, elevating the overall texture.
Sauce Consistency: Keep an eye on the heat after adding cream to prevent curdling. Whisk gently if the sauce starts to separate for a smooth finish.
Prep Ahead: Make the sauce base in advance to save time; this way, you can quickly add seafood and serve when guests arrive.
Creative Variations: Don’t hesitate to experiment! Swap lobster for crab or add spinach for extra nutrition to personalize your Seafood Newburg experience.

Seafood Newburg Variations

Embrace the opportunity to customize this dish to your heart’s desire, transforming each bite into a unique oceanic delight!

Crab Swap: Replace lobster with crab for a sweeter, delightful twist that elevates the dish.
Lighter Cream: Use half-and-half instead of heavy cream for a slightly lighter yet still creamy texture.
Spicy Touch: Add a pinch of cayenne pepper or paprika to give your Seafood Newburg a warm, spicy kick. It adds a hint of excitement!
Vegetable Boost: Stir in fresh spinach at the end for a pop of color and nutritional boost, elevating the dish’s healthiness.
Puff Pastry: Serve the Newburg in fluffy puff pastry shells for a touch of elegance that’s perfect for fancy gatherings or whenever you want to impress.
Herb Infusion: Enhance the sauce’s flavor with fresh herbs like dill or tarragon, adding a fragrant lift to each bite.
Zesty Lemon: Incorporate lemon zest into the sauce for a refreshing contrast that brightens the richness beautifully.
Seafood Medley: Mix in mussels or clams for a varied seafood medley, creating an extravagant showcase of flavors in your dish.

Find joy in experimenting and discovering your perfect version of Seafood Newburg. Perhaps paired alongside my luscious Seafood Stuffed Shells or a comforting bowl of Seafood Shrimp Chili for a delightful feast!

Storage Tips for Seafood Newburg

Fridge: Store leftovers in an airtight container for up to 2 days. Ensure the container is tightly sealed to keep the seafood fresh and flavorful.

Freezer: For longer storage, Seafood Newburg can be frozen for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion when freezing.

Reheating: Thaw the frozen Seafood Newburg in the refrigerator overnight. Reheat gently over low heat on the stove, stirring occasionally to prevent the sauce from separating.

Serving Tip: If the sauce thickens during storage or reheating, add a splash of cream to bring back its luxurious texture and flavor.

Make Ahead Options

Preparing Seafood Newburg ahead of time is a fantastic way to save precious minutes during busy weeknights! You can make the sauce base, including the shallots, garlic, and roux, up to 24 hours in advance—store it in an airtight container in the refrigerator to maintain its delicious flavor. The seafood can also be prepped ahead: simply dry the scallops, cut the lobster, and clean the shrimp a day prior, keeping them covered in the fridge. When you’re ready to serve, just reheat the sauce gently over low heat, add the seafood, and warm through for about 5-7 minutes. This ensures your Seafood Newburg will be just as indulgent and satisfying, allowing you to savor gourmet flavors without the fuss!

What to Serve with Seafood Newburg

To create a stunning meal that complements the luxurious flavors of your dish, consider these delightful pairings that elevate your dining experience.

Garlic Bread: Satisfyingly crunchy on the outside, warm and fluffy on the inside, it’s perfect for soaking up the rich sauce.
Herbed Rice: The lightness of herbed rice provides a beautiful base that balances the creamy richness of Seafood Newburg without overpowering it.
Steamed Asparagus: Crisp-tender spears add a fresh, colorful touch, making each bite vibrant and nutritious, helping to cut through the creaminess.
Mixed Green Salad: A lightly dressed salad with tangy vinaigrette enhances the meal with fresh, crisp textures, providing a refreshing contrast.
Sauvignon Blanc: This wine’s bright acidity brilliantly complements the seafood’s richness, making it a delightful match to enhance your dining experience.
Lemon Sorbet: A light and refreshing dessert that cleanses the palate, ending your meal on a bright note while still being indulgent.

Pairing these wonderful accompaniments with Seafood Newburg ensures a beautiful balance of flavors and textures, leaving your guests absolutely enchanted.

Seafood Newburg Recipe FAQs

What type of seafood is best for Seafood Newburg?
Absolutely! This dish originally features lobster, shrimp, and scallops, each bringing unique flavors to the table. For variations, crab or langostines work beautifully as alternatives. Make sure to use fresh seafood for the best taste and texture.

How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator, where they can stay fresh for up to 2 days. Be sure to seal the container tightly to maintain flavor and prevent spoilage.

Can I freeze Seafood Newburg?
Yes, you can freeze Seafood Newburg for up to 3 months! To do this, let the dish cool completely, then portion it into freezer-safe containers. Leave a little space at the top, as the sauce will expand when frozen. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stove.

What if my sauce becomes too thick when reheating?
If your sauce has thickened during storage or reheating, don’t worry! Simply add a splash of cream to restore its creamy texture. Stir it in slowly over low heat until the sauce reaches your desired consistency—this will also enhance the flavor!

Are there any dietary considerations I should know?
Certainly! If allergies are a concern, avoid seafood altogether and consider using vegetable substitutes like mushrooms or tofu for a similar texture. For those watching calories, using half-and-half instead of heavy cream is a great option. Always check with your guests if they have dietary restrictions before serving!

How can I tell if my seafood is fresh?
Look for seafood that smells clean, ocean-fresh, and mild. Scallops should be plump and slightly translucent, while shrimp should be firm with a shiny surface, and lobsters should be vibrant without dark spots. Fresh seafood makes all the difference in your Seafood Newburg!