Name: Only Goulash Recipe: Your Ultimate Cozy Comfort Food Fix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (Opt for lean ground beef to cut down on grease.); 2 cups Elbow Macaroni (For gluten-free option, use gluten-free pasta.); 1 medium Onion (Freshly chopped.); 2 cloves Garlic (Minced, add more for extra flavor.); 15 oz Tomato Sauce (Use a high-quality variety.); 14.5 oz Diced Tomatoes (Include the juices.); 2 cups Beef Broth (Adjust according to preference.); 1 tbsp Worcestershire Sauce; 1 tbsp Italian Seasoning (Adjust based on personal preference.); 1 leaf Bay Leaf (Remove before serving.); to taste Salt; to taste Pepper; optional Crushed Red Pepper (Adjust according to preference.); for garnish Fresh Parsley (Sprinkle generously.); optional Shredded Cheddar Cheese (For a melty finish.)

As I stood in my kitchen, the tantalizing aroma of spiced tomato sauce enveloped me like a warm hug. There’s nothing quite as satisfying as making a classic American goulash from scratch. This recipe combines tender elbow macaroni with seasoned ground beef, all simmered in a rich tomato sauce that brings back the essence of home-cooked comfort food. Not only is this only goulash recipe a breeze to whip up on busy weeknights, but it also adapts beautifully to any dietary needs—you can easily swap proteins or toss in your favorite vegetables. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy with your loved ones. Are you ready to dig into this hearty meal that promises to bring everyone to the table?

Why is Goulash the Ultimate Comfort Meal?

Flavorful simplicity: This one-pot dish is packed with rich flavors thanks to its well-balanced blend of spices and ingredients. Customization friendly: Flexibility is key, allowing you to easily switch proteins or add vegetables, making it perfect for everyone at the table. Quick and easy: Ready in just about 30 minutes, it’s perfect for busy weeknights or last-minute dinner plans. Crowd pleaser: Loaded with hearty ingredients, it’s a sure hit with family and friends. Meal prep dream: Make a big batch for the week; leftovers warm up beautifully, just like in Chicken Zucchini Bake. Embrace the nostalgia and comfort of this classic dish—your taste buds will thank you!

Only Goulash Recipe Ingredients

For the Goulash

Ground Beef – Main protein source; opt for lean ground beef to cut down on grease.
Elbow Macaroni – This pasta shape perfectly holds the sauce; for a gluten-free option, use gluten-free pasta.
Onion – Freshly chopped onions create an aromatic base; don’t skip this for enhanced flavor.
Garlic – Minced garlic adds depth to the dish; more garlic can intensify the flavor if desired.
Tomato Sauce – Use a high-quality variety for a rich sauce base that elevates this only goulash recipe.
Diced Tomatoes – Adds texture and freshness; including the juices is key for a well-rounded sauce.
Beef Broth – Provides depth and umami flavor; can be adjusted according to how saucy you like it.
Worcestershire Sauce – Elevates savory notes with its distinct tanginess; adds complexity to the flavor.
Italian Seasoning – This spice blend rounds out the flavors; feel free to adjust based on personal preference.
Bay Leaf – Infuses a subtle herb flavor; remember to remove it before serving for a clean bite.
Salt and Pepper – Essential for seasoning; season to taste for optimal flavor.
Crushed Red Pepper (optional) – Adds heat for those who like it spicy; adjust according to preference.
Fresh Parsley (for garnish) – Brightens the dish visually and provides a fresh note; sprinkle generously.
Shredded Cheddar Cheese (optional) – For a melty finish that takes comfort food to the next level.

Step‑by‑Step Instructions for Only Goulash Recipe

Step 1: Heat the Pot
Begin by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Allow the oil to shimmer, signaling it’s ready for your ingredients. This will create a lovely base for your only goulash recipe, ensuring every component sautéed in this step infuses its flavors into the dish.

Step 2: Sauté the Aromatics
Add 1 finely chopped onion to the heated oil and sauté for 3-4 minutes, or until the onion is translucent and fragrant. The slightly softened onion will enhance the overall flavor of your goulash. After this, throw in 2 minced garlic cloves and cook for an additional 30 seconds, allowing it to bloom, creating a delicious aroma.

Step 3: Brown the Beef
Introduce 1 pound of ground beef to the pot, breaking it apart with a spatula. Cook for about 5-7 minutes until the beef is browned and no longer pink. If there’s excess grease, drain it to maintain a cleaner taste in your only goulash recipe. This step provides the rich protein foundation every comforting bowl needs.

Step 4: Add the Tomato Base
Now it’s time to stir in 15 ounces of tomato sauce, 14.5 ounces of diced tomatoes (with juices), 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Italian seasoning. Sprinkle in salt and pepper to taste, combining all the ingredients until well mixed. Let these flavors blend over medium heat for about 2 minutes.

Step 5: Incorporate the Broth
Pour in 2 cups of beef broth into the mixture, increasing the heat to bring it to a gentle simmer. As it heats, scrape the bottom of the pot with a wooden spoon to release any flavorful bits stuck to the base. This will take around 3-4 minutes, infusing your only goulash recipe with a rich depth of flavor.

Step 6: Simmer and Meld the Flavors
Allow the mixture to simmer uncovered for 15-20 minutes, stirring occasionally. This will help deepen the flavors and thicken the sauce slightly. Make sure to keep an eye on it, as a gently bubbling pot signals that the sauce is transforming into the perfect foundation for your goulash.

Step 7: Cook the Pasta
Add 2 cups of uncooked elbow macaroni directly into the pot, stirring to combine with the sauce. Cover the pot and let it cook for 10-12 minutes over medium heat. Stir occasionally to prevent sticking, and watch for the pasta to become al dente, signaling it’s time to finish up your only goulash recipe.

Step 8: Final Touches
Once the macaroni is cooked, remove the bay leaf and taste the dish, adjusting seasoning if needed. If desired, serve your goulash hot, garnished with fresh parsley and a sprinkle of shredded cheddar cheese for an irresistible melty finish. The comforting aroma will surely have everyone gathering around the table.

What to Serve with Classic One-Pot American Goulash

Elevate your comforting meal experience with delightful sides that perfectly complement the hearty flavors of goulash.

Crusty Garlic Bread: This warm, buttery bread is perfect for mopping up rich tomato sauce, enhancing every bite.
Fresh Green Salad: A light salad with crisp greens adds a refreshing crunch, balancing the goulash’s rich textures beautifully.
Steamed Vegetables: Simple steamed broccoli or green beans add a pop of color and nutrients, making the meal more wholesome.
Cheesy Garlic Biscuits: These fluffy treats are a delightful addition, offering a gooey, cheesy contrast to the goulash’s hearty richness.
Roasted Brussels Sprouts: Their caramelized flavor and slight bitterness perfectly cut through the richness of goulash, creating a delicious harmony.
Apple Crisp: As a sweet ending, this dessert complements the savory nature of goulash and satisfies your sweet tooth.
Sparkling White Wine: A glass of bubbly adds a celebratory touch, enhancing the meal’s comfort and warmth.

Expert Tips for Only Goulash Recipe

Perfect Pasta: To ensure the pasta doesn’t become mushy, cook it al dente. Slightly undercook if planning to reheat later since it absorbs sauce.
Gluten-Free Swap: If you need a gluten-free option, be sure your pasta and beef broth are certified gluten-free for the only goulash recipe.
Veggie Boost: Don’t hesitate to add vegetables like bell peppers or zucchini during the simmering stage for extra nutrition without sacrificing flavor.
Layering Flavor: For an added depth of flavor, consider browning the beef with spices like paprika or adding a splash of red wine before the tomato base.
Storage Tip: Leftovers can be stored in airtight containers for up to 4 days. When reheating, add a splash of broth to restore creaminess.
Cheese Lovers Unite: Feel free to experiment with different cheese varieties like mozzarella or pepper jack for a unique twist to your only goulash recipe.

Storage Tips for Only Goulash Recipe

Fridge: Store leftovers in airtight containers for up to 4 days. This helps maintain freshness and flavor, ensuring you can enjoy your comforting meal later.

Freezer: For longer storage, freeze portions of your only goulash recipe in freezer-safe containers for up to 3 months. Just remember to label them with the date!

Reheating: When ready to enjoy your goulash again, reheat on the stovetop or microwave. Add a splash of broth to bring back the creamy texture and warmth of the dish.

Meal Prep: Great for meal prep! You can make it in advance, then simply thaw and reheat throughout the week for a convenient, hearty meal.

Only Goulash Recipe: Variations & Substitutions

Feel free to unleash your creativity and tailor this delightful dish to suit your family’s tastes!

Lean Protein: Swap ground beef for ground turkey or chicken for a lighter option that still packs a punch.
Veggie Power: Toss in chopped bell peppers, mushrooms, or zucchini during cooking for extra nutrition and vibrant colors.
Gluten-Free Goodness: Use gluten-free elbow macaroni and broth to create a comforting version that everyone can enjoy.
Spicy Twist: Add crushed red pepper or diced jalapeños while cooking for a fiery kick that warms the soul.
Creamy Comfort: Stir in a splash of heavy cream or cream cheese at the end for an extra-rich, velvety texture.
Herb Enhancement: Try adding fresh herbs like basil or oregano right before serving for a burst of flavor and freshness.
Pasta Swap: Experiment with different pasta shapes, like cavatappi or penne, to discover your family’s favorite texture.
Savory Sausage: Incorporate spicy Italian sausage with the ground meat for a delightful flavor boost that promises satisfaction.

The beauty of this only goulash recipe lies in its versatility. Customize it with your favorite suggestions, and don’t forget to check out the comforting flavors in Chicken Zucchini Bake for even more delicious inspiration!

Make Ahead Options

These classic American goulash meals are perfect for busy cooks looking to save time! You can prepare the tomato base and ground beef mixture up to 24 hours in advance; simply sauté and mix all the ingredients up to the simmering stage, then cool and refrigerate in an airtight container. When ready to serve, just bring the mixture back to a simmer, add the uncooked elbow macaroni, and cook until al dente. For best quality, avoid cooking the pasta in advance, as reheating can result in mushy noodles. By prepping ahead, you’ll have a comforting, hearty meal ready to enjoy with minimal effort on busy weeknights!

Only Goulash Recipe FAQs

How can I choose the right ground beef for this recipe?
Absolutely! For the best flavor and texture in your only goulash recipe, opt for lean ground beef (around 80/20 or 85/15). This keeps the dish hearty without being overly greasy. If you want a lighter twist, ground turkey or chicken serves as an excellent substitute—just remember it may cook a bit faster, so keep an eye on it.

What’s the best way to store leftovers?
Very! Store any leftovers of your only goulash recipe in airtight containers in the fridge for up to 4 days. This will keep the flavors intact. Make sure to let it cool before sealing to avoid condensation, which can make it watery. When you’re ready to indulge again, reheat on the stovetop or in the microwave, adding a splash of broth if needed to regain creaminess.

Can I freeze goulash, and how do I do it properly?
Absolutely! To freeze your only goulash recipe, let it cool completely, then portion it into airtight freezer-safe containers, ensuring to leave some space for expansion. Label each container with the date and contents. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating, and add a bit of broth if necessary to refresh the texture.

What should I do if my goulash turns out too thick?
No worries! If your only goulash recipe is thicker than you’d like, just add a little beef broth or water while gently stirring on low heat. This will rehydrate the dish while preserving its rich flavors. Remember to check the seasoning afterward, as adding liquid may dilute it.

Are there any dietary considerations I should be aware of?
Very! For gluten-free options, ensure that both your pasta and beef broth are certified gluten-free. If serving to anyone with allergies, make sure to check labels on all ingredients, especially seasoning mixes, which can sometimes sneak in gluten. Plus, this recipe is a wonderful base for adding extra vegetables, making it great for those looking to boost nutrition without compromising flavor.

How can I adjust the spice level in my goulash?
Absolutely! To control the heat in your only goulash recipe, start with a modest amount of crushed red pepper and gradually increase it according to your taste. If you prefer a milder dish, feel free to omit it altogether. Alternatively, introduce spicy Italian sausage instead of ground beef for a flavorful twist.