Name: Savor Garlic Shrimp Mofongo: A Comforting Puerto Rican Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 medium green plantains (peeled and cut into 1-2 inch pieces); 4 cloves fresh garlic (minced, adjust to taste); 3 tablespoons olive oil (or butter); 1 cup chicharrón (optional, for added crunch); 1 pound medium shrimp (peeled and deveined); 1 teaspoon salt (to taste); 1 teaspoon black pepper (to taste); 1 teaspoon paprika (optional, for added flavor); 2 wedges lime (for garnish); 2 tablespoons fresh herbs (cilantro or parsley); sautéed vegetables (for added color and nutrients); Puerto Rican rice and beans (a classic side dish)

As I stood in the kitchen, savoring the aromatic wafts of garlic sizzling in olive oil, I couldn’t help but feel transported to a sun-kissed Puerto Rican shore. Today, I’m excited to share my beloved recipe for Garlic Shrimp Mofongo, a dish that beautifully marries crispy mashed plantains with succulent shrimp. This Latin comfort food is not only a delight for the senses, but it also makes for a stunning centerpiece at any gathering. Effortlessly combining quick prep with heartwarming flavors, Garlic Shrimp Mofongo is perfect for both a cozy weeknight dinner and special occasions. Have you ever experienced a bite that feels like a warm hug? This dish is just that! Ready to dive into a culinary adventure that will leave your taste buds dancing? Let’s get cooking!

Why is Garlic Shrimp Mofongo a Must-Try?

Bold Flavors: The rich garlic and shrimp pairing elevates your dining experience, bringing a taste of Puerto Rican paradise right to your home.
Versatile Dish: Enjoy it as is or swap in proteins like chicken or veggies for a vegetarian delight!
Quick Preparation: Ready in under 30 minutes, making it an ideal choice for busy weeknights.
Comforting Comfort Food: Fluffy plantains create a satisfying base that’s perfect for family gatherings or intimate dinners.
Crowd-Pleasing Appeal: Impress your guests with a dish that’s not just food, but an experience, reminiscent of festive Caribbean celebrations—just like my Garlic Parmesan Roasted Shrimp for a flavorful addition!

Satisfy your cravings and leave everyone asking for more with this delightful recipe!

Garlic Shrimp Mofongo Ingredients

For the Mofongo
• Plantains – The starchy base providing texture; opt for green or slightly yellow for the traditional essence.
• Garlic – Fresh minced garlic is essential for the signature flavor in garlic shrimp mofongo, adjust to taste.
• Olive Oil/Butter – Adds a rich depth; consider using lower-calorie alternatives if desired.
• Chicharrón (Optional) – Adds a delightful crunch and authenticity; feel free to skip for a lighter dish.

For the Garlic Shrimp
• Shrimp – Medium-sized, peeled, and deveined; cook just until pink and opaque to retain tenderness.
• Salt & Pepper – Essential seasonings to enhance the flavors; adjust to your personal preference.
• Optional Paprika – A sprinkle for added flavor, giving a slight smokiness if desired.

For Garnish
• Lime Wedges – A touch of citrus zest for brightness and a refreshing garnish.
• Fresh Herbs – Use cilantro or parsley for an aromatic finish to elevate presentation.

Optional Accompaniments
• Sautéed Vegetables – Add color and nutrients to your meal, making it even more satisfying.
• Puerto Rican Rice and Beans – A classic side that pairs perfectly with this delicious dish.

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Start by peeling and cutting the green plantains into 1–2 inch pieces. In a large pot, bring salted water to a boil and add the plantains. Cook for 10–15 minutes until they are tender and easily pierced with a fork. Alternatively, for a crispy version, heat oil in a deep fryer and fry the pieces until golden and crisp, about 5–7 minutes.

Step 2: Mash Mofongo
Once cooked, transfer the plantains to a mortar and pestle or a large bowl if you lack a pestle. Add minced garlic, olive oil, and optional chicharrón for added crunch. Mash the mixture until smooth, but leave some chunks for texture. Season generously with salt and pepper, then set aside the mofongo to keep warm while you prepare the shrimp.

Step 3: Cook Garlic Shrimp
In a medium skillet, heat butter or olive oil over medium heat until shimmering. Add the minced garlic and sauté for about 1–2 minutes until fragrant, but not browned. Next, carefully add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and optional paprika, cooking for 3–4 minutes on each side until the shrimp are pink and opaque.

Step 4: Assemble Dish
To serve your Garlic Shrimp Mofongo, mold the mofongo into cups or mound it directly onto plates. Spoon the cooked garlic shrimp generously over the mofongo, making sure to drizzle any pan juices on top for added flavor. You want an appealing presentation that highlights the vibrant colors of the shrimp and the rustic charm of the mofongo.

Step 5: Serve Immediately
Garnish your dish with fresh herbs like cilantro or parsley for a pop of color and a squeeze of lime for brightness. Serve the Garlic Shrimp Mofongo right away while it’s hot and fresh, ensuring the crispy edges of the mofongo and the succulent shrimp retain their delightful textures.

What to Serve with Garlic Shrimp Mofongo?

Completing your Garlic Shrimp Mofongo with the perfect accompaniments will elevate your meal experience to new heights of delight and flavor.

Puerto Rican Rice and Beans: A classic pairing that offers a satisfying, hearty element, balancing the dish’s lightness wonderfully.
Sautéed Vegetables: Bright, colorful veggies add a refreshing crunch and enhance the dish’s nutritional profile, making every bite wholesome.
Avocado Salad: Creamy avocado salad provides a cooling contrast to the garlicky shrimp, improving the overall texture and flavor balance.
Tostones (Fried Green Plantains): Double-fried and crispy, these provide a delightful crunch that complements the soft mofongo beautifully.
Cilantro Lime Rice: This fragrant rice infused with zesty lime and fresh herbs brings a refreshing burst that ties the meal together.
Sweet Fried Plantains: Satisfy the sweet tooth! Their caramelized edges are a perfect counterpoint to the savory garlic shrimp in the main dish.
Chilled White Wine: A dry Sauvignon Blanc or a crisp Pinot Grigio enhances the flavors, creating a wonderfully light and enjoyable dining experience.
Coconut Flan: For dessert, this creamy treat adds a tropical finish, leaving your guests with an unforgettable taste of Latin sweetness.

Expert Tips for Garlic Shrimp Mofongo

• Perfect Plantains: Use starchy green plantains for the best texture. Overripe ones will yield mushy mofongo, which isn’t traditional.

• Gentle Cooking: Be mindful when cooking the shrimp; overcooking can make them tough. They’re ready once pink and opaque, about 3–4 minutes per side.

• Molding Technique: Press the mofongo firmly into the mold to hold its shape. A well-molded mofongo will impress your guests and make serving easier.

• Serve Fresh: Serve the Garlic Shrimp Mofongo immediately for the best texture. The crispy edges and tender shrimp create a delightful experience.

• Vegetarian Variations: For a vegetarian option, swap shrimp for sautéed mushrooms or roasted vegetables, ensuring each bite remains flavorful and satisfying.

Make Ahead Options

Preparing Garlic Shrimp Mofongo ahead of time is a fantastic way to save precious minutes on busy weeknights! You can make the mofongo base up to 24 hours in advance; simply follow the steps for preparing the plantains and mashing them with garlic and olive oil. Store the mofongo tightly wrapped in the refrigerator to maintain freshness. As for the garlic shrimp, it’s best to cook them fresh right before serving to ensure they stay tender and juicy. When ready to enjoy, gently reheat the mofongo in the microwave or on the stovetop, then top it with the freshly sautéed shrimp, and savor this delightful dish just as if it were made from scratch!

Garlic Shrimp Mofongo Variations

Feel free to tailor this dish to your taste, making it uniquely yours with a little creative flair!

Protein Swaps: Use chicken, pork, or firm white fish instead of shrimp for a different protein profile. The adaptability of this dish means you can personalize it based on what your family loves best.
Vegetarian Delight: Replace shrimp with roasted vegetables or sautéed mushrooms for a hearty vegan option. This twist still provides a comforting and satisfying experience without sacrificing flavor.
Spice Variations: Add smoked paprika, crushed red pepper, or cayenne for a kick of heat. If you prefer mild, stick with just salt and a squeeze of lime juice to maintain that fresh flavor.
Cheesy Addition: A sprinkle of grated Manchego or Parmesan can add a rich creaminess. This cheesy touch can elevate the overall experience, making it even more indulgent.
Herb Accents: Use fresh cilantro or parsley as a garnish to enhance both the aroma and visual appeal. A little sprinkle here can transform your dish, making it pop with freshness.
Extra Veggies: Incorporate sautéed onions, bell peppers, or diced tomatoes into your mofongo for added flavor and nutrition. These can add depth, making every bite feel vibrant and colorful.
Heat Lovers: If you crave some heat, drizzle hot sauce on top before serving, or infuse some chili oil while sautéing the shrimp. This will turn up the flavor dial and keep things exciting.
Texture Boost: Adding crunchy toppings, such as fried plantains or crispy shallots, can provide a delightful contrast to the creamy mofongo. It’s the little texture surprises that make every bite feel special!

With these variations, your Garlic Shrimp Mofongo can be a versatile go-to dish that appeals to everyone. Want to try it with a side of Garlic Parmesan Roasted Shrimp for an extra touch of flavor sensation? Or how about pairing it with a comforting Honey Garlic Butter side for an incredible balance? Enjoy creating your own masterpiece!

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days. Reheat in the microwave or a skillet to regain warmth and texture.

Freezer: You can freeze the mofongo base for up to 2 months. Package it well to prevent freezer burn, but cook the shrimp fresh when ready to serve for the best results.

Reheating: When reheating, add a splash of water or broth to keep the mofongo moist and prevent it from drying out. Adjust seasoning if necessary before serving.

Serving Tip: For best flavor and texture, serve the Garlic Shrimp Mofongo immediately after preparing, as it tastes best fresh!

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for Garlic Shrimp Mofongo?
Absolutely! For the best flavor and texture, opt for starchy green plantains. They provide the right density and are essential for creating the traditional mofongo. Avoid using overripe plantains, as they can yield a mushy consistency, which isn’t ideal for this recipe.

How should I store leftover Garlic Shrimp Mofongo?
After enjoying your meal, store any leftovers in an airtight container in the fridge. They will stay fresh for up to 2 days. When reheating, give it a quick burst in the microwave or a gentle warm-up in a skillet. Adding a splash of water or broth can help retain moisture and improve texture.

Can I freeze Garlic Shrimp Mofongo?
Very! You can certainly freeze the mofongo base for up to 2 months. Ensure you package it well in freezer-safe containers or bags to prevent freezer burn. However, it’s best to cook the shrimp fresh when you’re ready to serve. To reheat, let it thaw overnight in the fridge, and add a splash of water to keep things moist.

What should I do if my shrimp are overcooked?
Don’t worry! If you accidentally overcook your shrimp, they can become tough. Aim for timing—cook them just until they turn pink and opaque, which typically takes about 3-4 minutes per side on medium heat. If you overcooked them this time, next time, reduce heat slightly and keep a closer eye while cooking.

Are there any dietary considerations for Garlic Shrimp Mofongo?
Absolutely! For those with shellfish allergies, it’s best to avoid shrimp altogether. You can easily substitute the shrimp with sautéed mushrooms or roasted vegetables, ensuring you still enjoy a flavorful and satisfying dish. Be sure to always check ingredient packaging for any potential allergens, especially for pre-packaged chicharrón.

What are some variations I can try with Garlic Shrimp Mofongo?
The more the merrier! You can substitute shrimp with chicken, pork, or firm white fish for different flavors. Adding spices such as smoked paprika or crushed red pepper can also give a delightful kick. Furthermore, feel free to incorporate diced tomatoes or spinach into the mofongo for added nutrition and taste. Enjoy the creative process!