Name: Garlic Parmesan Roasted Shrimp: Bold Flavor in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Large shrimp, peeled and deveined (Ensure they are thawed and patted dry for better roasting.); 2 tbsp Olive oil (Adds moisture and helps achieve that crispy texture.); 4 cloves Garlic, minced (Fresh garlic will give you the best flavor.); 1 tsp Smoked paprika (Infuses the dish with a hint of smokiness.); Salt & pepper (Essential for enhancing flavors.); ⅓ cup Grated Parmesan cheese (Use freshly grated for superior melt and flavor.); 2 tbsp Fresh parsley, chopped (Brightens the dish with color and freshness.); Lemon wedges (For serving, brightens the dish and balances its richness.)

As I stood in my kitchen, the aroma of garlic began to swirl around me like a warm hug, instantly awakening my senses. That’s the magic of cooking with fresh ingredients, and with this Garlic Parmesan Roasted Shrimp, you’ll discover a restaurant-quality dish you can whip up in under 15 minutes. Not only is this recipe delightfully quick, making it perfect for weeknight dinners or last-minute entertaining, but it also brings together the irresistible flavors of garlic and Parmesan for a low-carb, high-protein meal that’s sure to impress. Picture serving these golden, crispy shrimp alongside a zesty lemon wedge, creating a dish that’s as satisfying as it is sophisticated. So, are you ready to elevate your seafood game with this simple yet stunning recipe?

Why is this shrimp recipe a must-try?

Quick and Easy: This Garlic Parmesan Roasted Shrimp comes together in just 15 minutes, making it a lifesaver on busy weeknights.

Flavor Explosion: The blend of garlic and smoky paprika enhances the shrimp’s natural sweetness, while the Parmesan adds a rich, umami depth.

Crowd-Pleasing Appeal: Perfect for serving at dinner parties or family gatherings, this dish is bound to wow your guests.

Low-Carb and High-Protein: A fantastic choice for health-conscious food lovers, this seafood dish is both satisfying and nutritious.

Versatile Serving Suggestions: Pair it with garlic butter pasta for a hearty meal or use it to fill tacos with fresh slaw for a twist. Enjoy a delicious dining experience that will keep you coming back for more!

Garlic Parmesan Roasted Shrimp Ingredients

For the Shrimp

Large shrimp (1 lb, peeled and deveined) – This is your main protein source; ensure they are thawed and patted dry for better roasting.

For the Coating

Olive oil (2 tbsp) – Adds moisture and helps achieve that crispy texture; you can swap in melted butter for a richer flavor.
Garlic (4 cloves, minced) – Delivers that irresistible aromatic depth; fresh garlic will give you the best flavor.
Smoked paprika (1 tsp) – Infuses the dish with a hint of smokiness; you can use regular paprika if that’s all you have, but it will miss that depth.
Salt & pepper (to taste) – Essential for enhancing flavors; adjust to your personal preference.

For the Finish

Grated Parmesan cheese (⅓ cup) – Adds a savory kick and a crispy finish; use freshly grated for superior melt and flavor.
Fresh parsley (2 tbsp, chopped) – Brightens the dish with color and freshness; feel free to swap with basil or cilantro if you like.
Lemon wedges (for serving) – Brightens the dish and balances its richness, making it even more delightful.

With these simple ingredients, you’ll create a culinary masterpiece that is not only sumptuous but also tailored for a quick weeknight dinner or an elegant gathering. Get ready to impress with your Garlic Parmesan Roasted Shrimp!

Step‑by‑Step Instructions for Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to ensure easy cleanup later. This step is crucial for achieving the perfect crispy texture for your Garlic Parmesan Roasted Shrimp, making your cooking experience seamless and enjoyable.

Step 2: Prepare the Shrimp
In a large mixing bowl, combine 2 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of smoked paprika, and a sprinkle of salt and pepper. Toss in the 1 pound of peeled and deveined shrimp, ensuring each piece is well-coated in this flavorful marinade. This step infuses the shrimp with a rich combination of flavors that will shine when roasted.

Step 3: Add the Cheese and Herbs
Once the shrimp are well-coated, gently fold in ⅓ cup of grated Parmesan cheese and 2 tablespoons of chopped fresh parsley. Ensure every shrimp is evenly covered in the cheesy and herbaceous mixture for maximum flavor in your Garlic Parmesan Roasted Shrimp. The cheese will create a delightful crust as it bakes, adding both texture and taste.

Step 4: Arrange on Baking Sheet
Carefully spread the shrimp in a single layer on the prepared baking sheet. Make sure they have space between each piece to roast evenly without steaming. This arrangement is key for achieving that desirable golden color and crispy edges that make this dish irresistible and visually appealing.

Step 5: Roast the Shrimp
Place the baking sheet in the preheated oven and roast the shrimp for 8–10 minutes. Keep an eye on them, especially after the 8-minute mark. You’ll know they are done when the shrimp turn pink, opaque, and are just cooked through, creating the perfect Garlic Parmesan Roasted Shrimp to serve at your dinner table.

Step 6: Garnish and Serve
Once roasted, remove the shrimp from the oven and transfer them to a serving platter. Garnish with additional parsley and serve with lemon wedges on the side for a zesty finish. This final touch enhances the flavor profile of your Garlic Parmesan Roasted Shrimp, ensuring a burst of brightness with every bite.

Make Ahead Options

These Garlic Parmesan Roasted Shrimp are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the shrimp in olive oil, garlic, smoked paprika, salt, and pepper up to 24 hours in advance, allowing the flavors to meld beautifully. For the best results, cover the bowl with plastic wrap and refrigerate it until you’re ready to cook. You can also mix in the Parmesan cheese and parsley just before roasting to ensure they remain fresh and flavorful. When you’re ready to serve, simply arrange the marinated shrimp on a baking sheet and roast for 8–10 minutes at 400°F (200°C) for a delicious dish that’s just as irresistible as when freshly prepared!

How to Store and Freeze Garlic Parmesan Roasted Shrimp

Fridge: Store any leftover Garlic Parmesan Roasted Shrimp in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or a skillet to maintain tenderness.

Freezer: For longer storage, freeze the cooked shrimp in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat the shrimp in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they warm through without overcooking.

Serving Suggestions: Reheat and serve with fresh lemon wedges or alongside pasta for a delightful meal that feels like new!

Garlic Parmesan Roasted Shrimp Variations

Feel free to get crafty and personalize your Garlic Parmesan Roasted Shrimp to suit your taste buds!

Protein Swap: Replace shrimp with chicken or firm tofu for a satisfying alternative.
Creamy Base: Serve over garlic butter pasta or creamy risotto for an indulgent twist on dinner.
Taco Twist: Use the shrimp as a filling for tacos, paired with a crunchy slaw for added texture.
Herb Change: Swap parsley for fresh basil or cilantro to give a different flavor profile.
Spicy Kick: Add red pepper flakes or cayenne pepper in the marinade for a delightful heat.
Cheese Variation: Experiment with other cheeses like feta or gouda for new flavor dimensions.
Vegetable Boost: Mix in roasted bell peppers or zucchini for added nutrition and color.
Citrus Zest: Add lemon or lime zest to the marinade for an extra layer of brightness.

Embrace these variations to create your perfect version of this versatile dish! For more delicious seafood recipes, check out Crab Shrimp Stuffed or try the delightful flavors of Parmesan Crusted Baked dishes.

Expert Tips for Garlic Parmesan Roasted Shrimp

Fresh Ingredients Matter: Using fresh garlic and high-quality Parmesan can significantly enhance the flavor of your Garlic Parmesan Roasted Shrimp. Pre-grated cheese often lacks the same depth.
Avoid Overcooking: Keep a close watch on the shrimp after 8 minutes of roasting. Overcooked shrimp can turn rubbery; they should be pink and opaque when done.
Keep It Dry: Ensure shrimp are thoroughly thawed and patted dry to prevent steaming. Moisture can inhibit the crispy texture you want to achieve.
Customize Your Heat: If you enjoy a spicy kick, don’t hesitate to add a pinch of red pepper flakes to the marinade. Just remember to balance the spice with the garlic and cheese flavors.
Perfect Pairings: Serve your Garlic Parmesan Roasted Shrimp alongside garlic butter pasta or a fresh salad to create a complete meal that’s both delicious and satisfying.

What to Serve with Garlic Parmesan Roasted Shrimp?

Elevate your dining experience with complementary dishes that highlight the bold flavors and textures of your shrimp creation.

Garlic Butter Pasta: This delectable choice offers a rich, velvety base that perfectly balances the shrimp’s crispiness, creating a comforting meal.
Creamy Risotto: Silky and smooth, risotto adds depth to your plate, making every bite an explosion of flavor that beautifully contrasts the bold seasoning from the shrimp.
Steamed Asparagus: Tender, vibrant asparagus adds a refreshing crunch that cuts through the richness of the shrimp. A squeeze of lemon accentuates the dish’s freshness.
Caesar Salad: Crisp romaine and a tangy dressing bring brightness to your meal, while crunchy croutons echo the crispy texture of the shrimp.
Fresh Zucchini Noodles: Light and refreshing, these zoodles are a low-carb option that adds a pleasant crunch and a vibrant splash of color to your dinner plate.
Crusty Bread: Serve alongside your shrimp for a perfect vehicle to soak up all those garlic-Parmesan juices, making every bite an indulgent experience.
Chilled White Wine: A glass of crisp Sauvignon Blanc elevates the meal, enhancing the flavors of the shrimp while providing a refreshing contrast on warm summer evenings.
Lemon Sorbet: For dessert, this refreshing sorbet cleanses the palate and offers a light finish after enjoying the satisfying shrimp.

Indulging in these pairings will surely turn your garlic parmesan roasted shrimp into a well-rounded culinary experience.

Garlic Parmesan Roasted Shrimp Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, opt for large, peeled, and deveined shrimp for the best results. Fresh shrimp with a mild ocean smell are ideal. If buying frozen, ensure they are properly thawed and patted dry; excess moisture can prevent them from achieving that crispy texture when roasted.

How should I store leftover Garlic Parmesan Roasted Shrimp?
Very! Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to maintain tenderness and avoid rubbery shrimp. I often recommend using a skillet for reheating, ensuring they warm evenly without losing flavor.

Can I freeze Garlic Parmesan Roasted Shrimp?
Absolutely! To freeze, allow the cooked shrimp to cool completely. Place them in an airtight container or a freezer bag, squeezing out as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw the shrimp overnight in the fridge, then reheat in the oven for the best texture.

What should I do if my shrimp turn out rubbery?
Oh no! Rubberiness often comes from overcooking, so it’s vital to monitor them closely after 8 minutes in the oven. If you find your shrimp tough, next time try lowering the roasting time or adjusting the oven temperature slightly. Remember, they should be pink and opaque when done but still tender and juicy!

Can I make Garlic Parmesan Roasted Shrimp if I have dietary restrictions?
Very much so! This recipe is naturally low in carbs and high in protein, making it great for various dietary preferences, including low-carb diets. However, if you have allergies, ensure you use gluten-free options for breadcrumbs or Parmesan cheese. You can also replace shrimp with chicken or firm tofu for a different protein source, keeping the same flavor profile.

How long does Garlic Parmesan Roasted Shrimp stay fresh?
Certainly! Uncooked shrimp can last in the refrigerator for up to 2 days, while cooked leftovers should be consumed within 2 days as well. If you plan to store them longer, freezing is your best option for preserving their freshness and flavor.