The aroma of sizzling spices fills my kitchen, a hint of warmth enveloping my senses. It’s weeknight dinner time, and I often find myself craving something quick yet satisfying—like these Cheesy Ground Chicken and Rice Burritos. They’re easy to whip up and even easier to customize, making them the ultimate solution for busy nights or picky eaters. Each burrito is a delicious balance of crispy tortilla and melty cheese, all packed with seasoned ground chicken and colorful bell peppers. Not only do they deliver that comforting crunch I adore, but they also pack enough protein to keep everyone fueled. Ready to dive into a cooking adventure that will leave your family raving? Let’s roll up some burritos together!

Why Are These Burritos So Irresistible?

Simplicity at Its Finest: You can whip these burritos together in just a few steps, making them a perfect choice for hectic weeknights.

Flavor Explosion: The combination of seasoned ground chicken, zesty peppers, and ooey-gooey cheese brings a delightful burst of flavor in every bite.

Customization Galore: Whether you prefer a spicy kick with jalapeños or a milder option, these burritos can adapt to everyone’s tastes.

Crowd-Pleaser: Serve them at family gatherings or casual get-togethers, and watch as they quickly become a hit!

Freezer-Friendly: Make a batch ahead of time and enjoy them later—simply reheat for an easy meal anytime.

Healthy Twist on Fast Food: These homemade burritos provide the comforting satisfaction of takeout, but with wholesome ingredients you can feel good about. For more delicious meal ideas, check out my Savory Chicken Veggie delights!

Cheesy Ground Chicken and Rice Burritos Ingredients

• For all the flavor and fun in this easy weeknight dinner, take a look at the delicious ingredients you’ll need!

For the Filling

Avocado Oil – Adds richness and helps sauté vegetables; substitute with olive oil if desired.
Ground Chicken – Main protein source that’s flavorful and lean; can be swapped with ground turkey or lean ground beef for variation.
Red Bell Pepper – Provides sweetness and vibrant color; can be replaced with green or yellow bell peppers.
White Onion – Offers depth of flavor in the filling; yellow onion works well as an alternative.
Jalapeño Pepper – Adds a spicy kick; omit for a milder burrito experience.
Garlic Powder – Enhances savory notes; use fresh garlic for a more intense flavor if preferred.
Chili Powder – Brings warmth and depth; adjust the amount based on your spice preference.
Kosher Salt – Essential for flavor balance; regular table salt can work in a pinch.
Ground Cumin – Adds an earthy undertone; can be omitted if you’re not a fan, but no direct substitute is available.
Cooked Rice – Provides bulk and fluffy texture; both white and brown rice are excellent choices.
Salsa Verde – Adds moisture and a zing of flavor; feel free to use any preferred salsa if you’re out of salsa verde.
Chipotle Sauce – Contributes a smoky depth and heat; substitute with chopped chipotles in adobo if necessary.
Shredded Cheddar Cheese – Adds creaminess and flavor; mix with Monterey Jack or use another cheese blend for extra flavor.
Shredded Monterey Jack Cheese – Melts beautifully for the burrito filling; any mild cheese variety can be a good substitute.
Extra Large Flour Tortillas – The perfect wrap for your burritos; opt for whole wheat or gluten-free tortillas if you prefer.

Get ready to roll those burritos up, and savor a meal that everyone will love!

Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos

Step 1: Cook the Filling
Heat 2 tablespoons of avocado oil in a large skillet over medium heat. Add 1 pound of ground chicken, 1 chopped red bell pepper, 1 diced white onion, and 1 minced jalapeño. Cook for 7-8 minutes, stirring occasionally until the chicken is browned and all vegetables are softened, breaking the chicken into small pieces as it cooks.

Step 2: Season the Mixture
Stir in 1 teaspoon of garlic powder, 2 teaspoons of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin. Cook for an additional 1-2 minutes, stirring constantly to toast the spices, allowing their flavors to deepen. The aroma should be inviting, signaling that your Cheesy Ground Chicken and Rice Burritos filling is almost ready.

Step 3: Combine the Ingredients
Add 2 cups of cooked rice, ½ cup of salsa verde, and 2 tablespoons of chipotle sauce to the skillet. Mix everything thoroughly to ensure all components are well incorporated. Taste and adjust the seasoning with additional salt or spices, then turn off the heat. The mixture should be moist and flavorful, forming a hearty filling.

Step 4: Assemble Burritos
Lay an extra-large flour tortilla flat on a clean surface. Spread a layer of shredded cheddar cheese in the center, then add a generous portion of the chicken and rice filling. Top with more shredded Monterey Jack cheese for extra gooeyness. Fold the sides of the tortilla inward, then roll it tightly from the bottom to secure the filling.

Step 5: Toast the Burritos
Preheat a skillet over medium heat and place the assembled burritos seam-side down. Cook for about 3-4 minutes until the bottom is golden and crispy, then carefully flip and cook the other side for an additional 3-4 minutes. The Cheesy Ground Chicken and Rice Burritos should have a beautiful golden-brown exterior and be melty inside.

How to Store and Freeze Cheesy Ground Chicken and Rice Burritos

Fridge: Keep any leftover burritos tightly wrapped in foil or an airtight container for up to 4 days for maximum freshness.

Freezer: For longer storage, wrap each burrito individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.

Reheating: When you’re ready to enjoy your cheesy ground chicken and rice burritos, reheat them in a skillet over medium heat for about 10 minutes, flipping halfway through. Alternatively, use the microwave for about 2-3 minutes, checking that they are heated through.

Storage Tips: Always ensure burritos are completely cooled before freezing to prevent moisture buildup, which keeps the filling flavorful and satisfying upon reheating.

Expert Tips for Cheesy Ground Chicken and Rice Burritos

Ingredient Substitutions: Don’t hesitate to swap out ingredients based on your preferences. Ground turkey or beef works beautifully in these cheesy ground chicken and rice burritos!
Spice Control: If you’re unsure about heat, start with less jalapeño and chipotle sauce. You can always add more to suit your taste!
Preventing Spills: To avoid any filling disaster while cooking, ensure the tortillas are tightly rolled and well-sealed. This will keep everything inside where it belongs!
Meal Prep Friendly: Make a big batch of the filling ahead of time and store it in the fridge for up to three days. This saves time and makes weekday meals a breeze!
Perfectly Crispy Texture: For an extra crispy finish, try toasting the burritos in a dry skillet instead of using oil. This gives them a delightful crunch!
Serve with Style: Pair your cheesy ground chicken and rice burritos with fresh salsa, guacamole, or a side of creamy refried beans to elevate your meal.

What to Serve with Cheesy Ground Chicken and Rice Burritos

Transform your simple burrito night into a delightful feast that everyone will savor!

Creamy Guacamole: This velvety avocado dip offers a rich contrast to the crunchy burritos, enhancing every bite with its luscious texture.
Mexican Street Corn Salad: With its burst of sweet corn and zesty lime, this salad adds a refreshing crunch that balances the richness of the burritos.
Homemade Salsa Verde: Serve this bright and tangy salsa alongside your burritos for a refreshing kick that elevates the overall flavor combination.
Refried Beans: The creamy, velvety beans provide a hearty side that pairs perfectly with the crunch of the burrito, making every bite satisfying.
Crispy Tortilla Chips: For an extra crunch, a side of freshly baked tortilla chips and guacamole is a fun and delicious way to enjoy those burrito leftovers!
Light Mexican Slaw: A crisp cabbage mix tossed in lime juice complements the burritos wonderfully, cutting through the richness while adding vibrant colors to your plate.
Chilled Horchata: This sweet and creamy rice drink is a delightful accompaniment that brings a refreshing sweetness, perfect for balancing spicy flavors.
Classic Margaritas: Elevate your dinner with a refreshing margarita to add a festive touch that perfectly complements the flavors in your cheesy ground chicken and rice burritos.

Cheesy Ground Chicken and Rice Burritos Variations

Customize your burrito experience with these delightful twists—let your taste buds lead the way!

Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for an extra layer of heat.
Vegetarian Delight: Swap ground chicken with black beans or lentils for a satisfying veggie version—so hearty and delicious!
Cheesy Overload: Mix in a variety of cheeses like pepper jack or gouda for unexpected taste explosions. The result? Mmm, pure bliss!
Extra Crunch: Incorporate crushed tortilla chips or corn chips into the filling for a delightful texture contrast.
Fresh Herbs: Stir in fresh cilantro or parsley right before wrapping to brighten the flavor profile and add aromatic freshness.
Flavorful Fillings: Experiment with different salsas like mango salsa or pineapple salsa for a fruity twist on the classic—it’s a tropical treat!
Savory Sauce: Drizzle ranch or chipotle mayo inside for a creamy, tangy finish that elevates each bite.
Wrap Alternatives: Use lettuce wraps instead of tortillas for a gluten-free, low-carb option that’s just as satisfying.

Feel free to also explore pairing these delightful burritos with sides like creamy guacamole or a refreshing bean salad. And if you need more chicken inspiration, check out my tasty Cajun White Chicken or give the Street Corn Chicken a try for no-fail weeknight meals!

Make Ahead Options

These Cheesy Ground Chicken and Rice Burritos are perfect for meal prep enthusiasts seeking time-saving solutions! You can prepare the filling up to 3 days in advance by cooking it, letting it cool, and storing it in an airtight container in the refrigerator. To maintain the quality and prevent sogginess, be sure to refrigerate the mixture soon after cooking. When you’re ready to assemble your burritos, simply reheat the filling until hot, then spoon it onto your tortillas with cheese. Roll them up and toast in a skillet for that crispy exterior that makes these burritos just as delicious as if they were made fresh!

Cheesy Ground Chicken and Rice Burritos Recipe FAQs

What kind of ground chicken should I use?
Absolutely! You can use either regular or lean ground chicken depending on your preference. Lean ground chicken will yield a slightly healthier burrito, but regular ground chicken adds more flavor and moisture to the filling.

How should I store my burritos?
To keep your Cheesy Ground Chicken and Rice Burritos fresh, tightly wrap any leftovers in foil or place them in an airtight container. They can be stored in the refrigerator for up to 4 days. For outstanding freshness, make sure they’re sealed properly!

Can I freeze these burritos?
Certainly! For freezing, wrap each burrito individually in plastic wrap, then place them in a freezer-safe bag. This prevents freezer burn. They can be frozen for up to 3 months. When you’re ready to eat, just reheat them.

How do I reheat frozen burritos?
Reheating is easy! For optimal results, remove the plastic wrap and place the burrito in a skillet over medium heat for about 10 minutes, turning occasionally. Alternatively, you can microwave it for 2-3 minutes, but be sure to check that it’s heated thoroughly.

What if my burrito doesn’t stay closed?
Very! If your burritos are leaking or falling apart, it’s usually due to overfilling or not rolling them tightly enough. Be sure to fold the sides in securely before rolling from the bottom. You can also pinch the edges to create a better seal.

Are there any dietary considerations for my burritos?
Absolutely! If you’re concerned about allergies, check the labels on your ingredients, especially the tortillas and sauces, which may contain gluten or dairy. For a gluten-free option, opt for gluten-free tortillas, and you can also skip the dairy cheese if desired!