Name: Baked Pears with Brie, Walnuts, and Cranberries for Cozy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pieces Pears (Ripe yet firm); 2 tablespoons Butter or Olive Oil (For brushing); 2 tablespoons Honey or Maple Syrup (Natural sweetness); 1 teaspoon Cinnamon (For sprinkling); 8 ounces Brie Cheese (Cut into pieces); 1 cup Dried Cranberries; 1/2 cup Walnuts (Chopped); 2 sprigs Fresh Rosemary or Thyme (Optional); 1 tablespoons Extra Honey (For drizzling); 2 sprigs Fresh Mint or Thyme (For garnish)

As the oven hummed and the inviting aroma of cinnamon filled the kitchen, I found myself transported back to cozy evenings spent with loved ones, sharing laughter and delicious bites. Today, I’m excited to share my recipe for Baked Pears with Brie, Walnuts, and Cranberries—a quick and elegant dessert that manages to be both indulgent and surprisingly healthy. With juicy pears caramelized to perfection, rich brie melting into every nook, and the delightful crunch of walnuts paired with bursts of tart cranberries, this dish is perfect for brunch gatherings or a sweet finish to dinner. Best of all, you can whip this up in under 30 minutes, making it an easy go-to for any occasion. Are you ready to create something magical in the kitchen?

Why are Baked Pears a Must-Try?

Quick Preparation: This dessert comes together in under 30 minutes, so you won’t have to spend hours in the kitchen.

Elegant Presentation: Baked pears topped with brie and cranberries create a stunning dish that’s perfect for impressing guests at brunch or cozy dinners.

Balanced Flavors: The combination of juicy pears, creamy brie, crunchy walnuts, and tart cranberries provides a delightful contrast that dances on your palate.

Healthy Indulgence: Packed with fiber and antioxidants, this dessert is a delicious way to indulge healthily, making it a wonderful addition to your menu, just like my Parmesan Crusted Baked Salmon.

Adaptable Ingredients: Feel free to swap in your favorite nuts or spices to customize this dish to your tastes—so versatile yet always satisfying!

Baked Pears with Brie Ingredients

• Transform your cooking with these key ingredients!

For the Pears

Pears – Choose ripe yet firm pears for the best texture in your Baked Pears with Brie, Walnuts, and Cranberries.
Butter or Olive Oil – Adds richness and aids in caramelization; substitute with coconut oil for a dairy-free version.
Honey or Maple Syrup – Provides natural sweetness; use maple syrup for a vegan-friendly option.
Cinnamon – Adds a warm, inviting spice that enhances the natural sweetness of the pears.

For the Filling

Brie Cheese – A creamy treasure that melts beautifully; swap for plant-based brie for a vegan adaptation.
Dried Cranberries – Adds a chewy texture and tartness; feel free to use fresh cranberries for a brighter flavor.
Walnuts – Offers a delightful crunch and healthy fats; can be interchanged with pecans or almonds for a different twist.
Fresh Rosemary or Thyme (optional) – A fragrant herb that elevates the dish’s aroma and flavor profile.

For Serving

Extra Honey – Drizzle on top after baking for added sweetness and glaze.
Fresh Mint or Thyme (for garnish) – Brightens up the dish and adds a refreshing touch in presentation.

Step‑by‑Step Instructions for Baked Pears with Brie, Walnuts, and Cranberries

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly warm environment for your Baked Pears with Brie, Walnuts, and Cranberries. While the oven heats up, gather your ingredients and prepare your baking dish, readying it for the lovely pears.

Step 2: Prepare the Pears
Halve the pears and carefully core them, placing the cut sides facing up in your prepared baking dish. This arrangement allows the juices to flow and the flavors to meld beautifully. You should see each pear half nestling happily, ready to absorb the coming deliciousness.

Step 3: Add the Flavor
Brush the cut sides of the pears with melted butter or olive oil for a rich flavor and golden caramelization. Drizzle honey over the pears and sprinkle with cinnamon, ensuring an even coating. This step adds layers of sweet warmth that tantalize your taste buds while the pears transform in the oven.

Step 4: Bake the Pears Initially
Place the pears in the preheated oven and bake for about 15 minutes, or until they are slightly softened and beginning to turn golden. You’ll know they’re ready when they are fragrant and tender to the touch. This initial baking sets the stage for the delightful filling.

Step 5: Fill the Pears
Remove the baking dish from the oven and carefully fill each pear with pieces of brie cheese, a handful of dried cranberries, and chopped walnuts. Press the toppings gently into the pear halves, ensuring they fill all the delightful nooks and crannies for maximum flavor in each bite.

Step 6: Final Baking
Return the stuffed pears to the oven and bake for an additional 8–10 minutes. You want the brie to be beautifully melted and the walnuts to toast lightly, adding a satisfying crunch. Keep an eye on them during the last few minutes until everything is perfectly bubbly and golden.

Step 7: Drizzle and Garnish
Once baked, remove the pears from the oven and drizzle them with a bit of extra honey for added sweetness. Garnish with fresh mint or thyme leaves for a bright and aromatic finish. This elegant touch not only enhances presentation but elevates your Baked Pears with Brie, Walnuts, and Cranberries to a whole new level.

Step 8: Serve Immediately
Serve the baked pears warm, ideally straight from the oven. Their tender, juicy texture combined with the melty brie and crunchy walnuts will captivate your guests. This quick yet sophisticated dessert is a delightful addition to any meal, inviting everyone to indulge in its comforting flavors.

How to Store and Freeze Baked Pears with Brie, Walnuts, and Cranberries

Fridge: Store any leftover baked pears in an airtight container for up to 3 days. Keeping them covered will preserve their moisture and flavor.

Freezer: If you wish to freeze, wrap the individual baked pears tightly in plastic wrap and then place them in a freezer-safe bag for up to 1 month.

Reheating: To reheat, thaw the pears overnight in the fridge. Then warm them in a preheated oven at 350°F (175°C) for about 10–15 minutes until heated through. This way, enjoy your Baked Pears with Brie, Walnuts, and Cranberries almost as freshly baked!

Make-Ahead: Prepare the pears and filling separately, storing them in the fridge for up to 2 days. Assemble and bake just before serving to ensure the best texture and flavor.

Variations & Substitutions for Baked Pears with Brie, Walnuts, and Cranberries

Feel free to explore these delightful variations to make this dessert your own!

Nut Swap: Change walnuts for pecans or almonds for a different flavor and texture. Each nut brings a unique crunch that can transform the experience.
Berry Boost: Add mixed berries like blueberries or raspberries alongside the cranberries for a vibrant twist. This not only adds color but enhances the sweetness and tartness.
Coconut Bliss: Substitute regular butter with coconut oil for a hint of tropical flavor and a dairy-free version that still delivers on richness.
Sweetener Varieties: Experiment with brown sugar or agave syrup instead of honey or maple syrup for a different layer of sweetness. Each brings its unique touch to the dish!
Vegan Delight: For a vegan option, use plant-based brie and stick with maple syrup, creating a dessert that’s equally delicious without the dairy.
Herbal Infusion: Infuse your pears with fresh herbs like sage or basil for an unexpected gourmet touch that perks up the flavor profile. Just a small sprinkle makes a big difference!
Extra Spice: Sprinkle in nutmeg or cardamom along with the cinnamon for an aromatic boost that complements the natural sweetness of the pears—it’s like a warm hug for your taste buds!
Complementary Fruits: Mix in some chopped figs or dates with the cranberries for a richer sweetness that pairs beautifully with the creamy brie. They add depth and a chewy contrast.

These variations offer endless possibilities to suit your palate, making every batch of Baked Pears with Brie a new adventure. If you’re looking for more tempting recipes, consider trying my Pistachio Mushroom Cheesecake or explore the flavors in my Tacos Corned Beef. Happy cooking!

Expert Tips for Baked Pears with Brie, Walnuts, and Cranberries

Choose the Right Pears: Opt for ripe but firm pears to ensure they hold their shape while baking. This avoids mushiness and enhances the overall texture of your Baked Pears with Brie, Walnuts, and Cranberries.
Mind the Cheese: For best results, cut brie into smaller pieces before filling the pears; this ensures even melting. If you prefer a deep flavor, consider using an aged brie.
Avoid Canned Pears: Using fresh pears is key! Canned varieties can become overly mushy and detract from the delightful experience you want with your baked dessert.
Prep Ahead: Prepare your pears and filling components ahead of time. Store them separately and assemble just before baking for a quick yet impressive dessert.
Customize Crunch: Swap walnuts for other nuts like pecans or almonds to create a unique twist. You can also mix in toasted oats for an added layer of texture!
Garnish Wisely: Fresh herbs like mint or thyme not only elevate presentation but also add a refreshing flavor that complements the richness of the cheese and sweetness of the pears.

Make Ahead Options

These Baked Pears with Brie, Walnuts, and Cranberries are a fantastic choice for meal prep, allowing you to enjoy a delightful dessert with minimal last-minute effort! You can prepare the pears and filling components separately up to 2 days in advance. Simply halve and core the pears, brush them with butter, and combine the brie, walnuts, and cranberries in an airtight container, storing them in the refrigerator. When you’re ready to serve, arrange the filled pears in a baking dish, pop them in the oven, and bake for about 15-20 minutes until the brie is melted and the pears are tender. This method ensures they taste just as delicious as if made fresh, giving you a comforting, elegant dessert ready when you are!

What to Serve with Baked Pears with Brie, Walnuts, and Cranberries

Create the perfect meal to accompany your warm and elegant dessert, elevating your dining experience.

Creamy Mashed Potatoes: The buttery texture complements the rich brie and sweet pears beautifully, offering a satisfying contrast. Pair these fluffy potatoes with a drizzle of gravy for an indulgent touch.
Herbed Quinoa Salad: Light and refreshing, this salad introduces fresh herbs and citrus notes, balancing the sweetness of the pears. It’s a delightful choice that adds a wholesome element to your meal.
Roasted Brussels Sprouts: Crisp-tender sprouts caramelized with garlic and balsamic glaze provide a savory backdrop to your dessert. Their earthy flavors enhance the overall dining experience, turning simple dinner into a feast.
Sparkling Cider: A bubbly drink that perfectly matches the flavor profile, complementing the fruity notes of the baked pears. This refreshing beverage adds a festive touch and elevates your meal.
Vanilla Ice Cream: Serve a scoop alongside warm baked pears to create an irresistible contrast of temperatures. The creamy vanilla enhances the dish’s flavor, making for an unforgettable dessert experience.
Arugula Salad with Pomegranate: The peppery arugula and tart pomegranate seeds offer a delightful crunch and freshness. This salad brightens up the dish, making it a well-rounded option alongside your baked pears.
Chocolate Mousse: For a decadent twist, pair your baked pears with a rich chocolate mousse. The silky texture and deep flavors create a stunning combination of sweet and savory indulgence that captivates the palate.
Herbed Flatbread: This warm, rustic bread can be a delicious side to scoop up the melted brie and pears. Its crispy edges and soft interior invite everyone to dig in and enjoy every bite.

Baked Pears with Brie, Walnuts, and Cranberries Recipe FAQs

What type of pears should I use for the best results?
Absolutely! For the best texture and flavor in your Baked Pears with Brie, Walnuts, and Cranberries, opt for ripe yet firm pears. Varieties like Bartlett or Anjou are perfect as they soften beautifully while retaining their shape during baking. Avoid overly ripe pears as they may turn mushy.

How should I store leftover baked pears?
Store any leftover baked pears in an airtight container in the fridge for up to 3 days. Keeping them covered will help maintain their moisture and flavor. When ready to enjoy, just warm them up for a cozy treat that tastes almost like fresh!

Can I freeze baked pears, and how do I do it?
Sure! To freeze your delicious Baked Pears with Brie, Walnuts, and Cranberries, follow these simple steps: First, wrap each baked pear tightly in plastic wrap to prevent freezer burn. Next, place the wrapped pears in a freezer-safe bag to ensure no air can enter. They can be stored for up to 1 month. When you’re ready to enjoy, thaw them in the fridge overnight and then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What if my brie doesn’t melt properly?
Very! If you find your brie isn’t melting as expected, try cutting it into smaller pieces before filling the pears. This increases the surface area exposed to heat, encouraging even melting. Also, make sure your oven is fully preheated before baking for optimal results.

Are there any allergies I should consider while making this dish?
Yes! Be mindful of common allergens such as dairy and nuts. If you’re preparing Baked Pears with Brie, Walnuts, and Cranberries for guests, consider using plant-based brie for a dairy-free version and swap walnuts for seeds or find an allergy-friendly nut substitute for anyone with nut allergies.

Is it possible to prepare the pears ahead of time?
Of course! You can prep the pears and filling components ahead of time by storing them separately in the fridge for up to 2 days. When you’re ready to serve, simply assemble and bake the pears just before enjoying, ensuring that you achieve that perfect texture and flavor right when it’s time to delight your guests!