Name: Hearty Portuguese One Pot Chicken & Rice for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces chicken thighs or drumsticks, bone-in and skin-on (Substitute boneless skinless thighs or breasts); 2 tablespoons olive oil (Used for sautéing); 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 medium red bell pepper, diced; 1.5 cups long grain rice (Avoid short grains); 3 cups chicken broth or stock; 2 tablespoons tomato paste; 2 pieces bay leaves; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup fresh parsley, chopped (For garnish); 1 pieces lemon wedges (Optional, for serving)

As I stirred the pot, the aroma of sizzling garlic and vibrant red bell pepper filled the kitchen, instantly transporting me to sun-drenched Mediterranean markets. This Portuguese One Pot Chicken & Rice is one of those magical dishes that not only warms your heart but also promises effortless cleanup, making it the perfect solution for busy weeknights. With juicy, marinated chicken and perfectly seasoned rice mingling together, it’s a comforting favorite that the whole family will adore. Plus, it’s a quick dinner option that shines with rich, bold flavors without the stress of multiple pots. Curious about how this delightful recipe comes together and which ingredients we can swap for a twist? Let’s dive in!

Why Is This One Pot Recipe Special?

Simplicity: This Portuguese One Pot Chicken & Rice is a breeze to make, requiring minimal prep and just one pot for cooking, so you can spend more time enjoying your meal rather than cleaning up.

Rich, Bold Flavors: Aromatic garlic, smoked paprika, and juicy chicken blend together wonderfully, offering a depth that brings a taste of the Mediterranean to your table.

Crowd-Pleaser: Perfect for families or entertaining friends, this dish appeals to everyone, making it an instant favorite at any gathering. If you love hearty meals, check out our Savory Chicken and Veggie Foil Packs for another easy option.

Customizable: Whether you prefer drumsticks, boneless chicken, or even a vegetarian twist with chickpeas and mushrooms, this recipe adapts beautifully to your taste or dietary needs.

Quick Dinner Option: In just about 40 minutes, you can serve a comforting meal that’s filling and satisfying, perfect for those busy weeknights.

Portuguese One Pot Chicken & Rice Ingredients

For the Chicken
• Chicken thighs or drumsticks, bone-in and skin-on – Provides flavor and juiciness; substitute boneless skinless thighs or breasts, adjusting the cooking time accordingly.
• Olive oil – Used for sautéing, adding richness to the dish.

For the Vegetables
• Onion, finely chopped – Adds depth of flavor and sweetness to the dish.
• Garlic cloves, minced – Enhances aroma and taste, making it truly irresistible.
• Red bell pepper, diced – Contributes a pop of color and sweetness to the mix.

For the Rice Mixture
• Long grain rice – The base of the dish that absorbs flavors; avoid short grains and can use brown rice with adjusted cooking time.
• Chicken broth or stock – Essential for adding moisture and flavor.
• Tomato paste – Infuses acidity and richness into the dish.
• Bay leaves – Add a subtle layer of flavor as it cooks.
• Smoked paprika – Provides depth and a delightful smokiness that elevates the dish.

For Seasoning
• Salt and black pepper – Essential for enhancing the overall taste; don’t skip these!

For Garnish
• Fresh parsley, chopped (for garnish) – Adds freshness and a beautiful touch of green.
• Lemon wedges (optional, for serving) – Brightens the dish when served; a lovely finishing touch!

Dive into this delicious Portuguese One Pot Chicken & Rice for a comforting meal that the whole family will love!

Step‑by‑Step Instructions for Portuguese One Pot Chicken & Rice

Step 1: Prep Chicken
Begin by seasoning the chicken thighs or drumsticks with a generous sprinkle of salt, black pepper, and smoked paprika. Make sure every piece is well-coated to enhance the flavor. Set the seasoned chicken aside while you prepare the rest of the ingredients and heat your heavy-bottomed pot over medium heat.

Step 2: Brown Chicken
Add 2 tablespoons of olive oil to the heated pot, swirling it to coat the bottom. Once the oil shimmers, carefully place the chicken pieces skin-side down. Sear them for about 6-8 minutes until golden brown and crispy. Flip the chicken to brown the other side for an additional 4-5 minutes, then remove and set aside on a plate.

Step 3: Sauté Vegetables
In the same pot, add the finely chopped onion, minced garlic, and diced red bell pepper. Sauté these vegetables over medium heat for about 5-7 minutes, stirring frequently until they soften and become translucent. The aroma will fill your kitchen, making it a delightful start to this Portuguese One Pot Chicken & Rice.

Step 4: Add Flavorings
Once the vegetables are fragrant and softened, stir in 2 tablespoons of tomato paste along with a couple of bay leaves and another dash of smoked paprika. Cook for about 1-2 minutes, stirring constantly to combine the flavors. The tomato paste should darken slightly as it becomes aromatic; this will enrich the overall taste of your dish.

Step 5: Cook Rice
Next, pour in 1 ½ cups of long grain rice, stirring well to ensure each grain is coated with the flavorful mixture. Allow the rice to toast lightly for 1-2 minutes, then add in 3 cups of chicken broth, bringing the mixture to a gentle simmer. Make sure to scrape up any browned bits from the bottom of the pot for extra flavor.

Step 6: Simmer Dish
Carefully nestle the browned chicken back into the pot, skin-side up, ensuring it’s partially submerged in the rice mixture. Cover the pot with a lid and reduce the heat to low. Let it simmer for approximately 25-30 minutes, or until the rice is tender and the chicken is cooked through, reaching an internal temperature of 165°F.

Step 7: Finish & Serve
Once the cooking time is up, remove the pot from heat and let it rest, covered, for about 5 minutes to allow the flavors to meld. Before serving, garnish the dish with freshly chopped parsley for a vibrant touch. If desired, serve with lemon wedges on the side to brighten up the flavors of your hearty Portuguese One Pot Chicken & Rice.

Make Ahead Options

This Portuguese One Pot Chicken & Rice is ideal for meal prep, allowing you to enjoy a homemade dinner without the last-minute rush. You can season and brown the chicken up to 24 hours in advance; simply refrigerate it until you’re ready to cook. Additionally, you can sauté the vegetables and combine them with the rice, broth, and flavorings up to 3 days ahead—just store them in an airtight container in the fridge. When it’s time to eat, take everything out, nestle the chicken into the pot, and simmer until cooked through. By prepping ahead, you’ll have a comforting, delicious meal with minimal effort on busy weeknights!

Portuguese One Pot Chicken & Rice Variations

Feel free to put your own spin on this delightful dish, enhancing its flavors and tailoring it to your preferences!

Vegetarian: Substitute chicken with hearty chickpeas and sautéed mushrooms for a wonderfully satisfying meat-free option. The earthy flavors will still shine through beautifully!
Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeño for a satisfying heat that dances on the palate, making your meal as exciting as it is comforting.
Citrus Zest: Mix in the zest of a lemon or lime just before serving for a bright twist that lifts the dish with a refreshing zing. It’s a delightful contrast to the savory notes!
Herb Infusion: Experiment with fresh herbs like thyme or rosemary in place of parsley for a fragrant aroma; they lend an elevated flavor profile reminiscent of rustic Mediterranean cuisine.
Brown Rice: Swap out long grain rice for brown rice; just remember to increase the cooking time and liquid accordingly. The nuttiness of brown rice adds a lovely depth and texture.
Mushroom Medley: Incorporate a mix of sliced mushrooms alongside the vegetables for an umami-packed variation that deepens the overall taste experience. They’re rich, meaty, and a treat for the senses!
Lemon Garlic Chicken: Marinate your chicken in a lemon-garlic mixture prior to cooking for an extra burst of flavor that permeates each bite, bringing a new profile to your favorite comfort food.
Mediterranean Flair: Add olives, artichokes, or sun-dried tomatoes for a Mediterranean touch that will make this dish sing with vibrant, tangy flavors. If you’re enchanted by Mediterranean tastes, don’t miss our Street Corn Chicken Bowl for another unique twist!

Each of these variations invites you to create something special, ensuring that your Portuguese One Pot Chicken & Rice remains a go-to favorite in your kitchen!

Expert Tips for Portuguese One Pot Chicken & Rice

Use a Heavy Pot: A heavy-bottomed pot or Dutch oven ensures even heat distribution and helps retain moisture, leading to perfect rice.
Avoid Stirring: Once you add the rice, avoid stirring to keep it fluffy and well-cooked. Stirring can break down the grains.
Measure Liquid Precisely: Accurate liquid measurements are crucial for achieving the right texture with your Portuguese One Pot Chicken & Rice; too much can lead to mushy rice.
Rest Before Serving: Let the dish rest post-cooking for about 5 minutes; this helps the flavors meld and the rice to firm up.
Store Leftovers Wisely: Keep any leftovers in an airtight container in the fridge for up to 3 days, reheating with a splash of broth for moisture.

How to Store and Freeze Portuguese One Pot Chicken & Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain moisture.

Freezer: This dish freezes well for up to 2 months. Allow it to cool completely before transferring to freezer-safe containers, leaving space at the top for expansion.

Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating. You can also microwave from frozen, but ensure it’s heated thoroughly.

Reheating: Reheat on the stovetop or in the microwave, adding a little chicken broth if needed to keep the rice fluffy. Enjoy the hearty flavors of your Portuguese One Pot Chicken & Rice even days later!

What to Serve with Portuguese One Pot Chicken & Rice

As the comforting aroma of your one pot dish fills the air, imagine enhancing your meal with delightful sides that perfectly complement its rich flavors.

Garlic Bread: A crusty, buttery delight that’s perfect for mopping up every last bit of the tasty sauce from your dish.
Simple Green Salad: Crisp, fresh greens dressed lightly with vinaigrette add a refreshing contrast to the hearty chicken and rice.
Roasted Vegetables: Seasonal veggies seasoned and caramelized not only provide color but also add a lovely depth that balances the meal beautifully.
Creamy Coleslaw: The creaminess and crunch of coleslaw offer a delightful texture contrast, making each bite exciting.
Saffron Yellow Rice: Infuse a hint of luxury with this aromatic rice, enhancing your dish with subtle flavors echoing your Portuguese recipe.
Crispy Paprika Potato Wedges: The smokiness from the paprika paired with potatoes is such a comforting side that resonates with the flavors of your one pot chicken.
Red Wine: A glass of smooth red wine harmonizes perfectly with the bold flavors, creating a sophisticated touch for your dining experience.

These thoughtful pairings transform your Portuguese One Pot Chicken & Rice into a beautiful, complete meal that everyone will love!

Portuguese One Pot Chicken & Rice Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! For this Portuguese One Pot Chicken & Rice, bone-in, skin-on chicken thighs or drumsticks are best as they provide rich flavor and juiciness. If you prefer a leaner option, you can substitute boneless skinless thighs or breasts, but adjust the cooking time to ensure they don’t dry out.

How should I store leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, I recommend adding a splash of broth to keep the rice moist and flavorful. This way, you can enjoy the comfort of this dish even after the initial meal!

Can I freeze Portuguese One Pot Chicken & Rice?
Yes, you can freeze this dish for up to 2 months! To do this, allow it to cool completely. Then, transfer it to a freezer-safe container, leaving some space at the top because rice expands while freezing. To reheat, thaw it overnight in the fridge or reheat from frozen in the microwave, making sure it’s heated thoroughly.

What if my rice is too sticky or mushy?
If you find your rice turns out too sticky or mushy, it might be due to too much liquid or stirring during cooking. Next time, carefully measure the broth and avoid stirring after adding the rice. If it happens again, try adding a bit of cooked rice next time to help absorb the extra moisture.

Is this recipe pet-friendly?
While the Portuguese One Pot Chicken & Rice is safe for humans, it’s not suitable for pets, particularly because of the seasonings like salt and garlic that can be harmful to them. If you’re looking for a meal for your furry friend, consider plain, cooked chicken without seasoning and plain rice.

What can I use as a substitute for rice?
If you want to switch things up, you can substitute long grain rice with quinoa or even cauliflower rice for a lower-carb option. Just be mindful of cooking times: quinoa typically takes about 15 minutes, whereas cauliflower rice requires just about 5-7 minutes. Enjoy customizing this delightful recipe!