The sweet aroma of crispy pizzelle cookies fills the kitchen as I prepare an irresistible treat that brings joy to busy days and special celebrations alike. Today, I’m excited to share my no-bake Chocolate Cannoli Pizzelle Sandwiches recipe, which combines the delightful crunch of pizzelle with a creamy, rich ricotta-chocolate filling you’ll adore. Not only are these sandwiches a quick and impressive dessert option, but they’re also vegetarian-friendly, making them perfect for everyone at your table. They’re sure to impress family and friends at your next gathering or provide a sweet respite after a hectic day. Ready to elevate your dessert game? Let’s dive into this delicious creation!

Why are these sandwiches a must-try?
Quick preparation: These no-bake Chocolate Cannoli Pizzelle Sandwiches come together in minutes, making them an ideal dessert for busy bees or last-minute guests.
Endless versatility: Feel free to switch up the fillings or toppings; try adding flavored extracts or various nuts for a personal twist!
Deliciously satisfying: The combination of crispy pizzelle and creamy chocolate filling strikes a perfect balance of textures that will leave everyone wanting more.
Impressive presentation: Serve them on a decorative platter to wow your guests, just like Double Chocolate Chip treats.
Perfect for any occasion: Whether it’s a weeknight dinner or a festive gathering, these sandwiches cater to all events with their delightful flavors!
Chocolate Cannoli Pizzelle Sandwiches Ingredients
For the Filling
- Ricotta Cheese – Creamy base for filling; substitute with blended cottage cheese for a smoother texture.
- Mascarpone Cheese – Adds richness and creaminess; can use additional ricotta if unavailable.
- Powdered Sugar – Sweetens the filling; granulated sugar can be blended to a powder as an alternative.
- Vanilla Extract – Enhances flavor; use pure vanilla for best results or vanilla beans as an alternative.
- Mini Chocolate Chips – For texture and chocolate flavor; dark chocolate or chopped chocolate can be used when mini chips aren’t available.
- Orange Zest – Adds a fresh citrus note; lemon zest can be substituted for a different citrus flavor.
For the Sandwiches
- Pizzelle Cookies – The sandwich base, providing a crisp texture; alternative crispy cookies may replace pizzelles if needed.
- Chopped Pistachios – For crunch and garnish; omit or replace with sunflower seeds for nut-free options.
These Chocolate Cannoli Pizzelle Sandwiches are sure to become a favorite in your home, combining ease with extraordinary flavor!
Step‑by‑Step Instructions for Chocolate Cannoli Pizzelle Sandwiches
Step 1: Prepare the Filling
In a medium bowl, start by whisking together 1 cup of ricotta cheese, 1 cup of mascarpone cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until the mixture is smooth and creamy, which should take about 2-3 minutes. The goal is to achieve a velvety consistency that will evenly coat the pizzelle cookies.
Step 2: Add Chocolate and Zest
Gently fold in ½ cup of mini chocolate chips and the zest of one orange into the filling mixture. Use a rubber spatula to ensure the chocolate chips and zest are evenly distributed without deflating the creamy texture. This step should take about 1-2 minutes, and you want to see tiny flecks of orange zest throughout the chocolate filling for that vibrant touch.
Step 3: Assemble the Sandwiches
Lay out the pizzelle cookies on a clean surface. Take one cookie and spread a generous layer of the chocolate filling on its flat side. Add a sprinkle of chopped pistachios for added crunch and flavor. It’s essential to use enough filling so that each bite is luscious, approximately 2-3 tablespoons.
Step 4: Complete the Sandwiches
Top the filled cookie with another pizzelle, gently pressing it down to create a sandwich. The crispy edges should slightly press into the filling but not break. Repeat this process until you have assembled all your Chocolate Cannoli Pizzelle Sandwiches, creating a delicious array of treats.
Step 5: Final Touches
Once all sandwiches are assembled, dust them with powdered sugar for an elegant finish. This not only adds a touch of sweetness but also a beautiful visual appeal. Take a few minutes to let the powdered sugar settle, enhancing the overall presentation of your delightful no-bake dessert.
Step 6: Serve or Refrigerate
Serve the Chocolate Cannoli Pizzelle Sandwiches immediately for maximum crispness or refrigerate them for up to two days in an airtight container. Enjoy these treats fresh for the best texture, and prepare to delight your guests with this impressive yet easy dessert!

Expert Tips for Chocolate Cannoli Pizzelle Sandwiches
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Prep Ahead: Prepare the filling a day in advance. This enhances the flavors and saves you time on the day of serving.
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Keep It Crisp: Assemble sandwiches just before serving. Storing them for too long can soften the pizzelle cookies, diminishing their delightful crunch.
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Freshness Focus: Consume sandwiches within two days for the best experience. Store leftovers in an airtight container in the fridge to maintain texture.
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Smooth Substitutes: If using cottage cheese instead of ricotta, blend it until smooth to achieve the desired creamy filling consistency.
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Flavor Variation: Experiment with different flavored extracts or spices in the filling to customize your Chocolate Cannoli Pizzelle Sandwiches for unique tastes!
How to Store and Freeze Chocolate Cannoli Pizzelle Sandwiches
- Fridge: Store assembled sandwiches in an airtight container for up to 2 days. This keeps them fresh, but they are best enjoyed immediately for maximum crispness.
- Freezer: You can freeze unassembled cookies or the filling separately to extend shelf life. Freeze for up to 1 month, then thaw in the refrigerator before assembling.
- Keep it Fresh: If you have leftovers, consume them within 2 days to ensure the pizzelle remains crispy and the filling retains its creamy texture.
- Reheating: If you’ve stored them in the fridge, you can bring them to room temperature before serving, but avoid reheating as it may soften the cookies.
What to Serve with Chocolate Cannoli Pizzelle Sandwiches?
Elevate your dessert spread with irresistible accompaniments that perfectly complement the rich flavors of these delightful sandwiches!
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing balance, enhancing the sweetness of the chocolate-filled pizzelle.
- Espresso or Coffee: A strong, bold brew cuts through the creamy richness of the filling, making for a delightful coffee break treat.
- Vanilla Ice Cream: Serve a scoop alongside each sandwich for a classic pairing; the creaminess contrasts beautifully with the crunchy pizzelle.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a silky layer that perfectly complements the rich chocolate filling.
- Mint Leaves: Fresh mint as a garnish not only adds a pop of color but also delivers a cool, refreshing flavor that brightens each bite.
- Chocolate Sauce Drizzle: For an extra indulgent touch, drizzle warm chocolate sauce over the plates; it beautifully ties the dessert together visually and flavor-wise.
- Limoncello: This Italian lemon liqueur provides a delightful citrus contrast, offering a refreshing finish after the rich dessert.
- Hazelnut Spread Dipping Sauce: For those who can’t resist the hazelnut-chocolate combo, a small bowl of these rich flavors creates an interactive dessert experience.
Chocolate Cannoli Pizzelle Sandwiches Variations
Feel free to get creative with these delightful no-bake sandwiches to suit your personal taste and dietary needs!
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Flavored Extracts: Swap vanilla extract for almond or orange to add a unique twist to the filling. Each flavor will highlight the sweet softness of the ricotta and chocolate.
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Nut-Free Options: Replace chopped pistachios with sunflower seeds or omit them entirely for a crunchy yet nut-free alternative that everyone can enjoy.
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Dairy-Free Delight: Use coconut cream and dairy-free cream cheese instead of ricotta and mascarpone to create a luscious filling that fits vegan diets.
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Citrus Swap: If you can’t find orange zest, lemon or lime zest works beautifully, lending a refreshing bright note that balances richness.
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Chocolate Lovers’ Twist: Infuse melted dark chocolate into the filling for a deeper chocolate flavor that melts luxuriously in your mouth.
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Spiced Up Filling: Stir in a pinch of cinnamon or nutmeg to the filling for a warm flavor profile that’s especially comforting if enjoyed with a hot beverage.
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Texture Variation: Replace pizzelles with crunchy traditional cookies or even graham crackers to explore different textures while enjoying the same delightful filling.
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Add Some Heat: For those who enjoy a little kick, add a dash of chili powder or cayenne to the filling for an unexpected surprise that elevates the chocolate experience.
These variations will keep your Chocolate Cannoli Pizzelle Sandwiches exciting and tailored to everyone’s whims, making them perfect for any occasion. If you’re interested in more delicious dessert ideas, be sure to check out these White Chocolate Orange treats or try your hand at Double Chocolate Chip muffins!
Make Ahead Options
These Chocolate Cannoli Pizzelle Sandwiches are perfect for busy home cooks looking to save time during hectic days! You can prepare the rich chocolate filling up to 24 hours in advance; simply whisk together ricotta, mascarpone, powdered sugar, and vanilla, then refrigerate it tightly covered—this allows the flavors to develop beautifully. The pizzelle cookies can also be kept at room temperature until you’re ready to assemble. When you’re ready to serve, just spread the filling onto one pizzelle, sprinkle with pistachios, and top with another cookie. This method ensures that your sandwiches remain fresh and delicious, striking a perfect balance of textures with minimal last-minute effort!

Chocolate Cannoli Pizzelle Sandwiches Recipe FAQs
What kind of pizzelle cookies should I use?
Absolutely! You can use store-bought pizzelle cookies for convenience. If you’re feeling adventurous, try making your own! Just ensure they are crisp to provide the perfect crunch against the creamy filling. If pizzelles aren’t available, any thin, crispy cookie can work as an alternative.
How should I store leftovers?
Very! To store your assembled Chocolate Cannoli Pizzelle Sandwiches, place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Just bear in mind that the longer they sit, the softer the pizzelle will become, so it’s best to enjoy them fresh for that delightful crunch!
Can I freeze the filling or cookies?
Absolutely! You can freeze the unassembled pizzelle cookies and the filling separately. Place each in airtight containers and freeze for up to 1 month. When you’re ready to enjoy, just thaw them in the refrigerator overnight, then assemble as usual. This way, you can always have a sweet treat on hand!
What if my filling is too runny?
If your filling ends up too runny, don’t worry! You can thicken it by gently folding in an extra bit of ricotta cheese or even a small amount of powdered sugar until you reach the desired consistency. If you’re using cottage cheese, ensure it’s blended smoothly for the best results.
Can I make these sandwiches ahead of time?
Definitely! You can prepare the filling a day in advance; in fact, this step enhances the flavors beautifully! Store it in an airtight container in the refrigerator. However, I recommend assembling the sandwiches just before serving to keep the pizzelle cookies crispy and delightful.
Are there any dietary considerations for this recipe?
Indeed! These Chocolate Cannoli Pizzelle Sandwiches are vegetarian-friendly. However, if you have nut allergies, be sure to omit the chopped pistachios or replace them with sunflower seeds for a safe alternative. Always check labels to assure that your ingredient choices remain allergy-safe.

Irresistible Chocolate Cannoli Pizzelle Sandwiches in Minutes
Ingredients
Equipment
Method
- In a medium bowl, whisk together 1 cup of ricotta cheese, 1 cup of mascarpone cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy, about 2-3 minutes.
- Fold in ½ cup of mini chocolate chips and the zest of one orange into the filling mixture, ensuring even distribution.
- Lay out the pizzelle cookies and spread a generous layer of the chocolate filling on one cookie's flat side.
- Sprinkle chopped pistachios on top of the filling and press another pizzelle on top to create a sandwich.
- Repeat until all sandwiches are assembled.
- Dust assembled sandwiches with powdered sugar before serving.
- Serve the sandwiches immediately or refrigerate them for up to two days.

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