As I stood in my kitchen, the aroma of sizzling chicken filled the air, instantly transporting me to the bustling streets of my favorite Asian market. This recipe for Quick and Flavorful Scallion Chicken has become a weeknight staple in my home, and for good reason. Packed with succulent chicken thighs and the light, refreshing crunch of scallions, it comes together in under 20 minutes—perfect for busy evenings when we want something homemade yet hassle-free. Not only is this dish budget-friendly, but it also offers a low-calorie option without sacrificing flavor. Whether served with steaming rice or tossed with noodles, this scallion chicken is bound to impress even the most discerning palate. So, are you ready to bring a taste of Asia to your dinner table tonight?
Why is this Scallion Chicken a must-try?
Speedy Cooking: This dish comes together in less than 20 minutes, making it ideal for busy weeknights.
Flavor Explosion: The combination of soy sauce and oyster sauce creates a wonderfully savory punch that will awaken your taste buds.
Budget-Friendly: Utilizing simple ingredients ensures you can whip up this meal without breaking the bank.
Versatile Pairing: It pairs beautifully with rice, noodles, or even alongside steamed veggies, making it adaptable for any occasion.
Health-Conscious: With low-calorie and low-carb options, you won’t have to compromise on your dietary goals. For an exciting twist, check out Ginger Scallion Chicken or Savory Chicken Veggie Foil Packs for more delicious ideas!
Scallion Chicken Ingredients
• Ready to bring this delicious dish to life? Here’s what you’ll need!
For the Chicken
- Chicken Thighs – Juicy and tender, these are the star of this scallion chicken recipe; you can substitute with chicken breast for a leaner option.
For the Sauce
- Soy Sauce – Adds depth and umami; tamari is a great gluten-free alternative.
- Dark Soy Sauce – Provides a hint of sweetness and gorgeous color; optional but highly recommended for flavor complexity.
- Oyster Sauce – Deepens the overall flavor profile; you can use mushroom sauce if you’re avoiding seafood.
- Black Pepper Powder – Adds a lovely spice; feel free to adjust according to your heat preference.
- Corn Starch – Essential for coating the chicken and thickening the sauce; reduces to thicken less if desired.
For the Aromatics
- Scallions – Adds a fresh, sweet onion flavor; green onions or leeks make great substitutes if you’re out.
For Cooking
- Oil – Necessary for frying; use vegetable oil for a neutral flavor or sesame oil for a richer taste.
With these simple yet essential ingredients, you will be on your way to creating a luscious scallion chicken dish that delights every time!
Step‑by‑Step Instructions for Scallion Chicken
Step 1: Marinate the Chicken
In a mixing bowl, combine the chicken thighs with soy sauce, dark soy sauce, black pepper, and corn starch. Ensure the chicken is evenly coated, then let it marinate for about 10 minutes at room temperature. This step infuses the chicken with flavor and helps create a beautiful coating once cooked.
Step 2: Prepare the Scallions
While the chicken is marinating, finely chop the scallions, separating the white parts from the green ones. The white parts will add savory depth during cooking, while the green parts will provide a vibrant finish. This preparation adds a fresh element to your scallion chicken dish.
Step 3: Heat the Oil
Heat a non-stick frying pan over medium heat and add a tablespoon of oil—vegetable or sesame for a richer flavor. Wait until the oil shimmers, indicating it’s hot enough to prevent sticking. This preparation is crucial for achieving that perfect, golden-brown exterior on your chicken.
Step 4: Cook the Chicken
Once the oil is hot, carefully add the marinated chicken thighs to the pan in a single layer. Fry for about 8-10 minutes, turning occasionally until the chicken is cooked through and golden brown on all sides. The chicken should reach an internal temperature of 165°F; it should be juicy and tender.
Step 5: Incorporate the Scallions
After the chicken is cooked, add the chopped white parts of the scallions to the pan. Stir well and cook for another 1-2 minutes until they soften slightly. If using larger chicken pieces, you can cover the pan to speed up the cooking of the scallions without overcooking the chicken.
Step 6: Add the Green Scallions
Finally, stir in the green parts of the scallions for just 10-20 seconds. This quick addition helps them retain their freshness and vibrant color, enhancing the visual appeal and flavor of your scallion chicken.
Step 7: Serve the Dish
Remove the scallion chicken from heat and transfer it to a serving plate. This dish can be enjoyed immediately, either on its own or served over steaming rice or noodles. For an extra touch, garnish with additional pepper or scallions, inviting everyone to dig in!
How to Store and Freeze Scallion Chicken
Fridge: Store leftover scallion chicken in an airtight container for up to 3 days. This helps retain freshness and flavor, making it easy to enjoy later.
Freezer: For longer storage, freeze the scallion chicken in a sealed freezer-safe bag or container for up to 3 months. Be sure to cool it completely before freezing to maintain texture.
Reheating: When ready to eat, thaw overnight in the fridge, then reheat in the microwave or on the stovetop over low heat until warmed through, about 5-7 minutes.
Serving Suggestions: Reinvent your meal by serving reheated scallion chicken over fresh rice or noodles to bring back that delightful, homemade flavor!
Scallion Chicken Variations & Substitutions
Feel free to experiment and make this scallion chicken uniquely yours with these delightful twists!
-
Protein Swap: Replace chicken thighs with pork chops or beef for a different flavor profile while keeping it hearty.
-
Add Veggies: Incorporate colorful bell peppers, snap peas, or broccoli for a nutritious boost; they add texture and vibrancy.
-
Spice it Up: Throw in red pepper flakes or fresh chopped chilies during the marination process for that extra kick.
-
Herb Twist: Mix in cilantro or basil at the end for a fresh herbaceous note that brightens the dish.
-
Sauce Variations: For a tangy twist, add a splash of rice vinegar or lime juice to the sauce while cooking.
-
Heat Level: Adjust the black pepper or introduce chili garlic sauce to spice things up for those who love heat in their meals.
-
Gluten-Free: Swap soy sauce for tamari, ensuring a delicious, gluten-free scallion chicken that’s everyone can enjoy.
If you’re in the mood for something different, consider trying out the Cajun White Chicken Chili for a spicier, comforting option or the Street Corn Chicken Bowl for a vibrant fusion of flavors!
Expert Tips for Scallion Chicken
- Marination Matters: Allow the chicken to marinate for at least 10 minutes to enhance flavor absorption, ensuring your scallion chicken tastes richly savory.
- Use a Non-Stick Pan: This will help prevent sticking, especially important with the corn starch coating, ensuring a beautiful sear on the chicken.
- Heat Control: Cook the chicken over medium heat; too high, and it may burn outside before cooking through.
- Check Doneness: Use a meat thermometer to ensure chicken reaches 165°F for safety and juiciness, especially crucial for thicker pieces.
- Final Touch: Add the green scallions at the very end of cooking for freshness and vibrant color, ensuring they remain crisp and tasty.
What to Serve with Scallion Chicken
Elevate your meal experience by pairing this tantalizing dish with complementary sides and flavors that will delight every palate.
-
Steamed Jasmine Rice: The fluffy texture of jasmine rice beautifully absorbs the savory sauce, creating the perfect bite with every mouthful.
-
Garlic Bok Choy: This quick and crisp stir-fried veggie adds a vibrant green contrast and a fragrant garlic aroma, balancing the richness of the chicken.
-
Crispy Spring Rolls: These crunchy delights bring an additional texture and a hint of sweetness that complements the savory scallion chicken perfectly.
-
Sautéed Broccoli: The slight bitterness of broccoli adds depth and nutrition, creating a well-rounded plate that’s both healthful and satisfying.
-
Chili Garlic Noodles: For a spicy twist, serve scallion chicken over these noodles, where the heat complements the dish’s bold flavors, providing a delightful kick.
-
Iced Green Tea: This refreshing drink cuts through the savory richness, cleansing your palate between bites while adding an Asian flair to your meal.
Make Ahead Options
These Quick and Flavorful Scallion Chicken are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to meld beautifully. Simply mix the chicken with the soy sauces, pepper, and corn starch, and refrigerate in an airtight container. Additionally, you can chop the scallions and store them separately in the fridge for up to 3 days. When it’s time to cook, just heat the oil in a pan, fry the marinated chicken until it’s golden brown, then add the scallions for that fresh crunch before serving. This way, you’ll have a restaurant-quality scallion chicken ready in no time, perfect for those busy weeknight dinners!
Scallion Chicken Recipe FAQs
How do I select the best scallions for this recipe?
Absolutely! When choosing scallions, look for ones that have vibrant green tops and firm white bottoms. Avoid scallions with wilted greens or dark spots, as these can indicate age. Fresh scallions should smell aromatic and lively, adding the best flavor to your scallion chicken.
What’s the best way to store leftovers of scallion chicken?
Very! Store your leftover scallion chicken in an airtight container in the fridge for up to 3 days. For optimal freshness, make sure the container is sealed tightly to prevent any moisture loss. When reheating, a quick zap in the microwave or a gentle stir on the stovetop works wonders to bring back that delightful taste!
Can I freeze scallion chicken, and how do I do it?
Of course! To freeze scallion chicken, first allow it to cool completely. Then transfer the chicken to a freezer-safe bag, removing as much air as possible before sealing. For best quality, consume within 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave until hot.
What should I do if my scallion chicken is too salty?
Don’t worry! If your dish turns out too salty, you can balance the flavor by stirring in a little water or chicken broth to dilute the taste. Adding a spoonful of sugar can also help counteract the saltiness. If you prefer a thicker consistency, blend in some unsweetened almond milk or coconut milk for a creamy touch.
Is scallion chicken suitable for those with food allergies?
Great question! Since this recipe contains soy sauce, which is a common allergen, individuals with soy allergies should substitute with a gluten-free tamari or coconut aminos instead. Additionally, those who avoid seafood can use mushroom sauce in place of oyster sauce. Always check labels and ingredient lists to ensure safety!
Can I make scallion chicken dairy-free?
Absolutely! This scallion chicken recipe is naturally dairy-free, so enjoy it without modification. Always ensure that any sauces or toppings you choose are also dairy-free for a fully compliant dish, making this meal wholesome and delightful for everyone at your table!
Savory Scallion Chicken Ready in 20 Minutes or Less
Ingredients
Equipment
Method
- In a mixing bowl, combine the chicken thighs with soy sauce, dark soy sauce, black pepper, and corn starch. Let it marinate for about 10 minutes.
- Finely chop the scallions, separating the white parts from the green ones.
- Heat a non-stick frying pan over medium heat and add a tablespoon of oil.
- Add the marinated chicken thighs to the pan and fry for 8-10 minutes until golden brown.
- After the chicken is cooked, add the chopped white parts of the scallions to the pan and cook for another 1-2 minutes.
- Stir in the green parts of the scallions for 10-20 seconds before serving.
- Transfer to a serving plate and enjoy immediately, either on its own or served over rice or noodles.
Leave a Reply