“Did you hear the news? Brussels sprouts are officially cool!” While it may be hard to believe, these often-maligned veggies are stealing the culinary spotlight, especially when transformed into my Creamy Boursin Brussels Sprouts. This recipe strikes the perfect balance between comfort and gourmet flair, making it an easy side dish that elevates any meal. With a luscious coating of herbed Boursin cheese, these sprouts boast a crispy exterior and a tender, savory heart. They’re simple enough for a busy weeknight yet sophisticated enough to impress your guests at holiday gatherings. Plus, this vegetarian option is a delightful way to incorporate more greens into your diet. Curious to see how this cheesy concoction comes together? Let’s dive in!
Why are these Brussels sprouts so special?
Easy to Make: This recipe is designed for busy home cooks, needing just a few basic ingredients and minimal prep time.
Irresistible Flavor: The creamy Boursin cheese and honey drizzle create a delightful contrast that will keep everyone coming back for seconds.
Crowd-Pleasing Appeal: Whether it’s a family dinner or a gathering, these vibrant Brussels sprouts are sure to win hearts. Serve them alongside dishes like Maple Balsamic Sprouts or your favorite protein for a complete meal experience.
Versatile Dish: Feel free to experiment with variations—add garlic, switch cheeses, or top with balsamic glaze for a unique twist!
Healthy Indulgence: Packed with nutrients, this vegetarian dish is a delicious way to sneak in some greens without sacrificing flavor.
Boursin Brussels Sprouts Ingredients
For the Brussels Sprouts
• Brussels Sprouts – Fresh, firm, and bright green are key for optimal flavor and texture; halve larger ones for even cooking.
For the Boursin Mixture
• Boursin Cheese – This creamy, herby delight is what makes our Boursin Brussels sprouts shine; alternative creamy cheeses can work too, but flavors may differ.
• Olive Oil – Enhances flavor and aids in achieving that golden-brown crispy exterior; melted butter is a great substitute if you prefer.
For the Seasoning
• Seasoning Salt – Elevates the overall taste; feel free to swap in sea salt or your favorite herb blend for a personal touch.
• Honey – Adds a sweet finishing touch that beautifully balances the savory components; try spicy honey for a unique kick if you dare!
Step‑by‑Step Instructions for Creamy Boursin Brussels Sprouts
Step 1: Prepare the Brussels Sprouts
Start by trimming the ends of the Brussels sprouts and removing any yellow outer leaves. Then, carefully halve each sprout to ensure they cook evenly. This step is key for achieving that tender yet crispy texture in your Boursin Brussels Sprouts. Set them aside for the next stage.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C) and prepare a 13×9 baking dish by lightly greasing it with olive oil. This ensures your creamy Boursin Brussels sprouts get that delightful golden-brown exterior. The warmth of the oven will help the sprouts roast to perfection while retaining their inherent flavors.
Step 3: Mix the Boursin Cheese
In a mixing bowl, combine the Boursin cheese with a drizzle of olive oil, mixing until you achieve a smooth, spreadable consistency. This creamy mixture serves as the flavorful base for your Brussels sprouts. Spread this heavenly blend evenly across the bottom of your prepared baking dish, making sure to cover every inch.
Step 4: Assemble the Dish
Now, take your halved Brussels sprouts and press them cut side down into the Boursin cheese mixture. This ensures that each sprout is nicely coated, maximizing their flavors. Drizzle a little olive oil over the top and sprinkle seasoning salt evenly across the sprouts to enhance their deliciousness.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 28-30 minutes, or until the Brussels sprouts become tender and their edges start turning a beautiful golden brown. Keep an eye on them; you want that perfect balance between crispy and creamy for the ultimate Boursin Brussels Sprouts experience.
Step 6: Rest before Serving
Once baked, remove the dish from the oven and let it rest for 5-10 minutes. This brief resting period helps to allow the flavors to meld beautifully and cool slightly so that your Brussels sprouts remain luscious and creamy when served.
Step 7: Add a Touch of Sweetness
Right before serving, drizzle a touch of honey over the roasted Brussels sprouts for a sweet finishing touch. The honey complements the savory notes of the Boursin cheese while elevating the overall flavor profile of your dish. Now you’re ready to enjoy these irresistible Boursin Brussels Sprouts!
Make Ahead Options
These Creamy Boursin Brussels Sprouts are perfect for meal prep and can save you precious time on busy weeknights! You can trim and halve the Brussels sprouts up to 2 days in advance; store them in an airtight container in the refrigerator to keep them fresh. Additionally, the Boursin cheese mixture can be prepared up to 24 hours ahead—just mix the cheese with olive oil and store it in the fridge until you’re ready to use it. When you’re ready to bake, simply spread the prepared cheese mixture in the baking dish, press the sprouts in, drizzle with olive oil, and sprinkle with seasoning salt before baking. This way, you’ll have a delicious side ready with minimal effort!
How to Store and Freeze Boursin Brussels Sprouts
Fridge: Store leftover Boursin Brussels sprouts in an airtight container for up to 4 days. Make sure they’re fully cooled before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze the cooled Brussels sprouts without the honey drizzle in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, bake at 350°F (175°C) for about 15-20 minutes, until heated through and slightly crispy again. Drizzle fresh honey before serving for extra sweetness.
What to Serve with Creamy Boursin Brussels Sprouts
Imagine a beautifully set table, echoing laughter and the aroma of comforting dishes blending together for a memorable meal.
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Roasted Chicken: Juicy and flavorful, roasted chicken complements the creamy richness of the Brussels sprouts, ensuring a truly satisfying dinner experience.
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Grilled Steak: The savory notes of a perfectly grilled steak pair exquisitely with these cheesy Brussels sprouts, creating a delightful balance of flavors to savor.
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Baked Salmon: Tender baked salmon offers a subtle taste that harmonizes well with the vibrant herb-infused coating of the sprouts, elevating the entire meal.
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Fluffy Quinoa: Serve alongside fluffy quinoa for a wholesome option that absorbs the creaminess while adding a delightful nutty texture to the plate.
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Garlic Bread: Slices of warm, buttery garlic bread bring a crispy, comforting texture that’s perfect for mopping up any leftover Boursin cheese sauce.
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Mixed Green Salad: A fresh, crisp salad with seasonal vegetables lightens the meal and adds a refreshing crunch to contrast the creamy Brussels sprouts.
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Sparkling Wine: A chilled glass of sparkling wine provides a celebratory touch, refreshing your palate between bites of cheese and veggies.
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Chocolate Mousse: For dessert, a rich chocolate mousse rounds off the meal beautifully, striking the perfect contrast to the savory elements of your main dishes.
Boursin Brussels Sprouts Variations
Feel free to get creative and personalize this delightful recipe in a way that speaks to your taste buds!
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Garlic Infusion: Add thinly sliced garlic to the cheese mixture for a fragrant twist. The aromatic flavor pairs beautifully with Brussels sprouts, enhancing their savory goodness.
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Cheese Swap: Try crumbled goat cheese or tangy feta instead of Boursin for a unique flavor. This variation brings a different creaminess and boldness that can change the dish entirely.
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Balsamic Glaze: Substitute honey with a drizzle of balsamic glaze for a tangy and sweet finish. The acidity cuts through the richness, making every bite a burst of flavor.
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Spicy Kick: Add crushed red pepper flakes before baking for a hint of heat. This subtle spiciness contrasts the creamy cheese and makes your Brussels sprouts truly memorable.
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Nutty Topper: Sprinkle with toasted pine nuts or walnuts before serving for an extra crunch. The nuts add a satisfying texture and complement the creaminess of the cheese perfectly.
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Zesty Lemon: A squeeze of fresh lemon juice right before serving brightens the flavors. It adds a refreshing zing, balancing the richness with something lively and refreshing.
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Herb Blends: Mix in chopped fresh herbs like thyme or rosemary into the cheese for added depth. Their fragrant qualities will elevate the flavor profile for a delightful herbaceous note.
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Mushroom Medley: Toss in sliced mushrooms before baking for an earthy addition. They bring an umami flavor that works wonderfully with the creamy cheese layer, making each bite a hearty delight.
Whatever twist you choose, enjoy making this dish your own, and don’t forget to check out our ideas for other sides like Maple Balsamic Sprouts or pair it with a savory main course for a complete meal!
Tips for the Best Boursin Brussels Sprouts
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Spacing Matters: Avoid overcrowding the baking dish; this allows each sprout to develop crispy edges and prevents steaming.
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Uniform Cuts: Make sure to halve Brussels sprouts uniformly, ensuring even cooking and that all pieces reach that perfect tenderness.
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Cheese Timing: Add Boursin cheese towards the end of cooking to prevent oil separation and maintain its creamy texture.
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Honey Drizzle: Drizzle honey just before serving to enhance flavor without losing sweetness during baking—this keeps every bite delicious!
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Season to Taste: Adjust seasoning according to preference; experiment with different herbs or spicy honey for a personal touch in your Boursin Brussels Sprouts.
Creamy Boursin Brussels Sprouts Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are fresh, firm, and bright green. Avoid any that have dark spots all over or feel soft, as these are signs of spoilage. If you’re working with larger sprouts, halving them will ensure they cook evenly.
What’s the best way to store leftover Boursin Brussels sprouts?
You can store leftover Boursin Brussels sprouts in an airtight container in the refrigerator for up to 4 days. Make sure they are completely cooled before sealing them to prevent any moisture build-up, which could make them soggy.
Can I freeze Boursin Brussels sprouts?
Yes, you can freeze them! For best results, freeze the cooled Brussels sprouts without the honey drizzle in a freezer-safe container. They can be kept for up to 3 months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight before reheating.
What’s the best way to reheat the Brussels sprouts?
Reheating is easy! Preheat your oven to 350°F (175°C), then place the Brussels sprouts on a baking sheet. Bake for about 15-20 minutes until they are heated through and regain their slight crispiness. For added sweetness, drizzle with fresh honey just before serving.
Are there any dietary considerations I should keep in mind?
Absolutely! This dish is vegetarian-friendly, but if you’re cooking for anyone with dairy allergies, consider substituting the Boursin cheese with a dairy-free creamy cheese alternative. As for ingredients like honey, you can use agave syrup if you need a vegan option.
What if my Brussels sprouts don’t turn out crispy?
Very! If your Brussels sprouts end up soggy, ensure that you did not overcrowd the baking dish, as that will trap steam. It’s also helpful to cut them uniformly to ensure even cooking. If they still lack crispiness, a quick reheat at a higher temperature can help revive their crunch!
Delicious Boursin Brussels Sprouts: Your New Favorite Side Dish
Ingredients
Equipment
Method
- Prepare the Brussels sprouts by trimming the ends and removing yellow outer leaves. Halve the sprouts for even cooking.
- Preheat the oven to 400°F (200°C) and grease a 13x9 baking dish with olive oil.
- Mix the Boursin cheese with a drizzle of olive oil until smooth and spreadable. Spread evenly across the bottom of the baking dish.
- Press halved Brussels sprouts cut side down into the Boursin mixture, drizzle olive oil and sprinkle seasoning salt on top.
- Bake in the preheated oven for 28-30 minutes until the sprouts are tender and golden brown.
- Let the dish rest for 5-10 minutes before serving to allow flavors to meld.
- Drizzle honey over the roasted Brussels sprouts just before serving.
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